Easy Salisbury Steaks Recipe
Description:
This Easy Salisbury Steaks recipe is a lifesaver for busy days! Perfect for a last-minute meal, it’s become a staple in many households. The beauty lies in its simplicity, and you can even prepare a large batch of these steaks to stash in the freezer for ultra-convenience. With minimal ingredients and straightforward instructions, this dish is sure to become a family favorite.
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Recipe Category: Meat
- Keywords: < 60 Mins, Oven, Beginner Cook, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 855.5
- Fat Content: 51.4g
- Saturated Fat Content: 19.3g
- Cholesterol Content: 277.1mg
- Sodium Content: 1426.9mg
- Carbohydrate Content: 39.6g
- Fiber Content: 1.8g
- Sugar Content: 5.8g
- Protein Content: 55.7g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 1/2 cup |
| Ground beef | 1/2 pound |
| Onion | 1 medium |
| Egg | 1 |
| Milk (for gravy) | 1/2 cup |
| Flour (for gravy) | 1 tablespoon |
| Beef broth (for gravy) | 1 can (10.5 oz) |
Instructions:
-
Preparation:
- Start by preheating your oven to 350°F (175°C).
-
-
Making the Steaks:
- In a mixing bowl, combine ground beef, 1/2 cup of milk, finely diced onion, and one egg until well incorporated.
- Form the mixture into patties, typically yielding around 5 patties depending on size.
-
Cooking the Steaks:
- Place the formed patties on a baking sheet lined with parchment paper.
- Bake the steaks in the preheated oven for approximately 20 minutes. Alternatively, you can cook them in a skillet on the stove, similar to how you would cook cheeseburgers.
-
Preparing the Gravy:
- While the steaks are baking, prepare the gravy. In a skillet, combine the remaining 1/2 cup of milk with a tablespoon of flour.
- Gradually pour in the beef broth, stirring continuously, until the gravy reaches your desired consistency.
- Once the steaks are cooked through, transfer them to the skillet with the gravy. Allow them to simmer in the gravy for a few minutes, ensuring they are well coated.
-
Serving:
- Serve the Salisbury steaks hot, smothered in the delicious homemade gravy.
- Pair them with mashed potatoes, rice, or steamed vegetables for a hearty and satisfying meal.
-
Enjoy!
Tips:
- Make extra batches of the Salisbury steaks and freeze them for future meals. Simply reheat in the microwave or oven for a quick and convenient dinner option.
- Customize the recipe by adding your favorite herbs and spices to the ground beef mixture for added flavor.
- For a lighter version, use lean ground beef or turkey and low-fat milk in the recipe.
- Don’t rush the gravy-making process; allowing it to simmer and thicken will enhance the flavor and texture.
With its tender beef patties smothered in rich gravy, this Easy Salisbury Steaks recipe is comfort food at its finest. Quick to prepare and bursting with flavor, it’s sure to become a regular feature on your dinner menu. Enjoy the simplicity and deliciousness of this classic dish! 🍽️
