Savory Salmon Broccoli Stir-Fry with Enoki Mushrooms

Tumis Broccoli Salmon Balls

In the realm of culinary delights, few dishes embody the essence of balance quite like Tumis Broccoli Salmon Balls. This vibrant stir-fry harmonizes the rich, savory flavors of salmon with the fresh crunch of broccoli, complemented by the subtle umami notes of enoki mushrooms. It’s a delightful dish that’s as visually appealing as it is delicious, perfect for a quick weeknight meal or a special occasion. Let’s dive into the details of this mouthwatering creation.

Ingredients

Instructions

1. Prepare Aromatics: Begin by finely chopping the onion and mincing the garlic. In a large skillet or wok, heat a combination of butter (or margarine) and a drizzle of oil over medium heat until fragrant.

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2. Cook Salmon Balls: Once the oil is hot, add the salmon balls, cutting them into smaller pieces if desired. Sauté for a few moments to allow the flavors to meld, then add a splash of water along with a drizzle of oyster sauce for added depth.

3. Add Broccoli: Next, introduce the broccoli florets to the skillet, allowing them to soften slightly. Before they lose their crunch, sprinkle in a touch of sugar to enhance the overall savory profile of the dish.

4. Incorporate Enoki Mushrooms: Quickly add the enoki mushrooms, cooking them for just a brief moment to maintain their delicate texture. Season the mixture with salt, pepper, and your preferred flavor enhancer. Taste and adjust the seasoning as needed.

5. Final Touches: If desired, you can thicken the sauce with a cornstarch solution to create a glossy finish. Serve your Tumis Broccoli Salmon Balls hot, garnished with fresh chili for an extra kick.

Nutritional Information (per serving)

This delightful stir-fry is not only a feast for the senses but also a great way to incorporate healthy ingredients into your meal plan. Enjoy the vibrant colors and flavors, and feel free to adjust the ingredients to suit your palate. Happy cooking!