Introducing the delightful No-Work Salmon Chowder recipe, a savory delight that requires minimal effort but yields maximum flavor satisfaction! This sumptuous chowder is perfect for those busy weeknights when you crave a comforting meal without spending hours in the kitchen. Bursting with wholesome ingredients and vibrant flavors, this dish is sure to become a staple in your recipe repertoire. Let’s dive into the details and explore how to whip up this culinary masterpiece in just 30 minutes!
No-Work Salmon Chowder
🕒 Total Time: 30 minutes
🥄 Servings: 4
🍲 Category: Chowders
🔑 Keywords: White Rice, Rice, Vegetable, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Salmon |
| 1 | Frozen corn |
| 2 | Italian-style tomatoes |
| 2 | White rice |
| 1/2 | Garlic powder |
| 1/4 | Tabasco sauce |
| 2-3 | Vegetable broth or water |
Instructions:
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Prepare Ingredients: Gather all your ingredients, ensuring they are fresh and ready for cooking.
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Combine Ingredients: In a large pot or Dutch oven, combine all ingredients except for the salmon and white rice. This includes the frozen corn, Italian-style tomatoes, white rice, garlic powder, Tabasco sauce, and vegetable broth or water.
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Simmer: Place the pot over medium heat and bring the mixture to a gentle simmer. Allow the flavors to meld together, infusing the broth with the essence of the tomatoes and spices.
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Cook Rice: Once the liquid begins to simmer, add the white rice to the pot. Stir well to ensure the rice is evenly distributed. Continue to cook the rice until it is tender and cooked through, absorbing the delicious flavors of the broth. This usually takes about 15 minutes, but be sure to check the package instructions for specific cooking times.
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Add Salmon: After the rice is cooked, stir in the salmon, ensuring it is evenly distributed throughout the chowder. Allow the salmon to heat through gently, being careful not to overcook it. The residual heat from the chowder will cook the salmon to tender perfection.
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Adjust Seasonings: Taste the chowder and adjust the seasonings according to your preferences. You may want to add a pinch of salt or pepper for extra flavor, or perhaps a dash more Tabasco sauce for a spicy kick. Feel free to get creative and tailor the seasonings to suit your taste buds.
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Serve: Once everything is perfectly seasoned and heated through, ladle the hot chowder into bowls and serve immediately. Garnish with fresh herbs such as parsley or chives for a pop of color and an added burst of flavor.
Nutritional Information (Per Serving):
- Calories: 383.9
- Fat Content: 5.1g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 57.1mg
- Sodium Content: 943.4mg
- Carbohydrate Content: 58.9g
- Fiber Content: 4.9g
- Sugar Content: 12.9g
- Protein Content: 28.2g
Recipe Notes:
- Salmon Selection: Opt for fresh or frozen salmon fillets for the best results. You can use wild-caught or farm-raised salmon, depending on your preferences and availability.
- Rice Varieties: While white rice is traditionally used in this recipe for its fluffy texture and mild flavor, feel free to experiment with other varieties such as brown rice or basmati rice for added nuttiness and complexity.
- Vegetable Broth vs. Water: Vegetable broth adds an extra layer of flavor to the chowder, but you can substitute it with water if preferred. For a richer flavor, consider using seafood broth instead.
- Customization: This recipe is highly versatile and can be customized to suit your dietary preferences and taste preferences. Feel free to add additional vegetables such as diced potatoes, carrots, or bell peppers for extra color and nutrition.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Simply reheat gently on the stovetop or in the microwave until heated through before serving.
This No-Work Salmon Chowder is a true testament to the fact that delicious meals don’t have to be complicated. With just a handful of simple ingredients and minimal preparation, you can whip up a hearty and satisfying chowder that will delight your taste buds and warm your soul. Whether you’re cooking for a crowd or simply craving a cozy dinner for two, this recipe is sure to impress. So why wait? Head to the kitchen and give it a try today! 🍲✨
