Prepare to indulge in the exquisite flavors of a Smoked Salmon Terrine, a culinary masterpiece perfect for any occasion, from potlucks to spring gatherings and summer soirees. This savory delight, ready in under an hour, boasts a harmonious blend of delicate smoked salmon, creamy butter, zesty anchovies, and fragrant dill, all coming together in a tantalizing symphony of taste.
🕒 Prep Time: 45 minutes
🕒 Total Time: 45 minutes
Ingredients:
- 1 1/2 pounds smoked salmon
- 175 grams butter
- 55 grams anchovies
- Juice and zest of 1 lemon
- 1/2 cup fresh dill, chopped
- Salt and pepper to taste
Instructions:
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Prepare the Dish:
- Line a 900g loaf tin or a 1.4-liter terrine dish with plastic wrap, ensuring to leave some overhang for easy removal later.
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Prepare the Butter Mixture:
- In a mixing bowl, beat the butter until it reaches a soft and creamy consistency.
- Dice the anchovies finely and incorporate them into the butter along with the lemon zest and juice.
- Stir in the chopped fresh dill, and season the mixture with salt and pepper to taste. Set aside at room temperature.
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Layering the Terrine:
- Begin by lining the bottom and sides of the loaf tin or terrine dish with slices of smoked salmon, ensuring they overlap slightly and hang over the edges.
- Next, create a layer of smoked salmon slices to cover the bottom of the tin.
- Spread a thin layer of the prepared butter mixture over the salmon slices.
- Repeat the layers of salmon and butter until the tin is nearly full, finishing with a final layer of salmon slices.
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Final Assembly:
- Carefully fold the overhanging salmon slices over the top of the terrine to enclose the layers neatly.
- Place another loaf tin or a weighted object, such as small tins or another terrine dish, on top to press the layers together firmly.
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Chill and Set:
- Transfer the prepared terrine to the refrigerator and allow it to chill for several hours, or preferably overnight. This resting period will allow the flavors to meld together beautifully.
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Serve and Enjoy:
- Once thoroughly chilled and set, remove the terrine from the loaf tin or dish by lifting the overhanging plastic wrap.
- Slice the terrine into thin portions and serve alongside a vibrant green salad, accompanied by slices of brown bread or bruschetta.
With its elegant presentation and sublime flavor profile, this Smoked Salmon Terrine is sure to be a hit at your next gathering, earning you praise and admiration as the master of culinary delights!
