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Savory Salmon Delight Pizza

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๐Ÿ• Smoked Salmon and Caper Pizza ๐Ÿ•

Description:
Indulge in the tantalizing flavors of smoked salmon and capers atop a delectable pizza crust, complemented by a creamy blend of cream cheese, Dijon mustard, and honey. Whether you’re hosting a gathering or simply craving a gourmet treat, this recipe promises to tantalize your taste buds with its zesty and savory profile. And don’t worry if capers aren’t your thing โ€“ you can always customize it to suit your preferences!

Total Time: 23 minutes

Preparation Time Cook Time Total Time
15 mins 8 mins 23 mins

Ingredients:

  • 1 package cream cheese with chives
  • 1/2 cup Dijon mustard
  • 2 tablespoons honey
  • 1 cup smoked salmon
  • 8 slices red onions
  • 2 tablespoons capers
  • 2 tablespoons fresh dill
  • 1 pre-made pizza crust

Instructions:

  1. Preheat the Oven: Heat your oven to 425ยฐF (218ยฐC) to ensure it’s ready when your pizza is prepped.

  2. Prepare the Crust: Place your pre-made pizza crust on an ungreased cookie sheet, ready to be adorned with delicious toppings.

  3. Bake the Crust: Slide your pizza crust into the preheated oven and let it bake for 6-8 minutes, or until it’s beautifully golden brown and crispy.

  4. Let it Cool: Once baked, allow the crust to cool for at least 15 minutes. This step ensures that your toppings will sit perfectly atop the crust without melting away.

  5. Make the Creamy Spread: While the crust is cooling, whip up a delightful mixture of cream cheese, Dijon mustard, and honey in a small bowl. Blend until the ingredients are thoroughly combined and smooth.

  6. Spread the Creamy Mixture: Take your creamy spread and generously slather it over the cooled pizza crust, creating a luscious base for the rest of your toppings.

  7. Layer on the Goodness: Arrange slices of smoked salmon over the creamy spread, ensuring each bite is packed with savory goodness. Sprinkle with slices of red onions, capers, and freshly chopped dill, distributing the flavors evenly across the pizza.

  8. Slice and Serve: Using a sharp knife or pizza cutter, slice your pizza into wedges. Serve immediately to eager guests or cover and refrigerate for later indulgence. This gourmet treat is sure to impress even the most discerning palates with its bold flavors and elegant presentation.

So, whether you’re hosting a fancy soirรฉe or treating yourself to a culinary delight, this Smoked Salmon and Caper Pizza is guaranteed to elevate any occasion with its irresistible blend of flavors. Enjoy the taste of gourmet goodness in every bite! ๐ŸŽ‰๐Ÿด

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