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Salmon Pizza Recipe π
Overview:
This Salmon Pizza recipe offers a delightful twist on traditional pizza flavors, featuring succulent salmon atop a savory crust, complemented by a medley of vibrant toppings. Perfect for a quick lunch or satisfying snack, this recipe promises to tantalize your taste buds with its unique blend of ingredients.
Nutritional Information:
- Calories: 442 per serving
- Fat Content: 23.1g
- Saturated Fat: 10.6g
- Cholesterol Content: 66.8mg
- Sodium Content: 1244.4mg
- Carbohydrate Content: 34g
- Fiber: 2.2g
- Sugar: 8.1g
- Protein Content: 24.6g
Ingredients:
- 1 cup of salmon
- 1/2 cup of milk
- 2 cups of Bisquick mix
- 1 cup of tomato sauce
- 12 oz of mozzarella cheese
- 1 onion
- 1/2 cup of black olives
- 1/4 cup of green pepper
- 1/2 tsp of oregano
- 1/4 cup of parmesan cheese
Instructions:
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Prepare Dough:
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Knead and Roll Out:
- Knead the dough several times until it is well-combined.
- Roll the dough into a 12″ circle, ensuring even thickness throughout.
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Preheat Oven:
- Preheat your oven to 450Β°F (232Β°C), ensuring it’s properly heated for optimal cooking.
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Assemble Pizza:
- Spread the tomato sauce evenly over the prepared dough, covering the entire surface.
- Layer the mozzarella cheese, salmon, sliced onion, black olives, and green pepper on top of the sauce.
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Season:
- Sprinkle the oregano, salt, and pepper over the assembled pizza, adding a burst of flavor to every bite.
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Final Touch:
- Finish by generously sprinkling the parmesan cheese over the pizza, adding a rich and savory finish.
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Bake:
- Place the assembled pizza in the preheated oven, either on a pizza stone for optimal crispness or on a standard baking sheet.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling and melted to perfection.
Serving:
- Once baked, remove the Salmon Pizza from the oven and allow it to cool for a few minutes before slicing.
- Serve slices hot and fresh, savoring the delightful combination of flavors with every bite.
Variations:
- Seafood Swap: Experiment with different seafood toppings such as crab, smoked oysters, or shrimp, adding them towards the end of the cooking process for a burst of oceanic flavor.
- Customize Your Toppings: Feel free to personalize your pizza with additional ingredients like sliced bell peppers, mushrooms, or cherry tomatoes for added color and flavor.
- Gluten-Free Option: Substitute the Bisquick mix with a gluten-free alternative to accommodate dietary restrictions without sacrificing taste.
Enjoy Your Culinary Adventure! π
Whether you’re hosting a gathering or simply craving a homemade treat, this Salmon Pizza recipe promises to elevate your pizza game with its tantalizing flavors and easy preparation. Get ready to indulge in a slice of culinary delight that’s sure to leave everyone craving for more!