Nasi Goreng Salmon: A Flavorful Indonesian Fried Rice Delight
Nasi Goreng Salmon is a delightful twist on traditional Indonesian fried rice, infusing tender salmon and fragrant spices for a satisfying and hearty meal. Perfect for using up leftover rice, this dish is quick to prepare and bursting with flavor, making it a favorite among seafood lovers and rice enthusiasts alike. Below, you will find a detailed recipe that includes the ingredients, nutritional information, and step-by-step instructions for creating this delectable dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cold cooked rice | 1 plate (approximately 2 cups) |
| Salmon fillet, thinly sliced | 200 grams |
| Egg | 1 large, beaten with a pinch of salt |
| Red onion, finely chopped | 1 medium |
| Green onion, finely chopped | 1 stalk |
| Soy sauce | To taste |
| Pepper | To taste |
| Mushroom broth or bouillon powder | To taste |
| Cooking oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 25 grams |
| Carbohydrates | 50 grams |
| Dietary Fiber | 2 grams |
| Total Fat | 15 grams |
| Saturated Fat | 3 grams |
| Sodium | 600 mg |
Instructions
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Prepare the Ingredients: Gather all the ingredients listed above. Ensure that the cold rice is clump-free, and slice the salmon thinly. Chop the red onion and green onion finely.
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Heat the Oil: In a large frying pan or wok, heat a generous amount of cooking oil over medium-high heat. Make sure the oil is hot enough to shimmer but not smoking.
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Cook the Egg: Pour the beaten egg into the hot oil, swirling it around to create a thin layer. Scramble the egg quickly, stirring until it is just set and lightly golden, resembling soft scrambled eggs. Remove the scrambled eggs from the pan and set them aside.
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Cook the Salmon: In the same pan, add the thinly sliced salmon. Sauté the salmon for a couple of minutes until it turns opaque and is just cooked through. Be careful not to overcook the salmon, as it will continue to cook slightly after being removed from the heat.
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Add Aromatics: Add the chopped red onion and green onion to the pan. Sauté everything together until the onions become translucent and fragrant, about 2-3 minutes.
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Incorporate the Rice: Add the cold rice to the pan, breaking up any clumps as you go. Stir the mixture to combine the rice with the salmon and onions, ensuring an even distribution of ingredients.
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Season the Rice: Drizzle in soy sauce, and season with pepper and mushroom broth or bouillon powder to taste. Continue to stir-fry the rice for another 5-7 minutes until it is heated through and slightly crispy, particularly if you enjoy a bit of caramelization on the rice.
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Add the Egg Back: Gently fold the scrambled eggs back into the rice, mixing until evenly incorporated. Adjust the seasoning if necessary, adding more soy sauce or pepper to suit your taste.
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Serve: Once everything is well combined and heated through, remove the pan from the heat. Transfer the Nasi Goreng Salmon to a serving plate. Garnish with additional green onions if desired.
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Enjoy: Serve your Nasi Goreng Salmon hot, perhaps with a side of cucumber slices or a small salad for a refreshing contrast to the rich flavors of the dish.
Final Thoughts
Nasi Goreng Salmon is not just a meal; it’s a celebration of flavors, textures, and the wonderful fusion of Indonesian cuisine with fresh, nutritious ingredients. This recipe is perfect for weeknight dinners or special occasions, and it can easily be adapted to include your favorite vegetables or proteins. Whether you’re an experienced cook or a novice in the kitchen, this dish is sure to impress and delight anyone who sits at your table. Enjoy your culinary journey!
