Savory Salmon Fried Rice with Soy and Green Onions

Salmon Fried Rice

Transform leftover rice into a flavorful and satisfying meal with this simple yet delectable Salmon Fried Rice recipe. Combining tender flakes of salmon with seasoned rice, this dish brings a delightful twist to a classic favorite. Perfect for a quick dinner or an impressive lunch, it showcases the harmony of fresh ingredients and easy preparation. Here’s how to make it:

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 2 cups cold cooked rice: For best results, use rice that has been chilled, as it helps achieve a great texture and prevents clumping.
• 1 salmon fillet (about 6 oz), thinly sliced: Opt for fresh salmon for a rich flavor and satisfying texture.
• 1 large egg, beaten with a pinch of salt: This adds a light and fluffy texture to the dish.
• 1 small red onion, finely chopped: Red onion provides a subtle sweetness and depth of flavor.
• 1 stalk green onion, finely chopped: Adds a fresh, crisp bite and vibrant color.
• 2 tablespoons soy sauce: Enhances the savory profile of the dish.
• 1/2 teaspoon ground black pepper: For a touch of heat and flavor.
• 1/2 teaspoon mushroom seasoning (optional): Adds a savory umami boost.

Instructions:

1. Prepare the Pan: Heat a generous splash of oil in a frying pan or wok over medium heat.

2. Cook the Egg: Pour the beaten egg into the pan and cook quickly, stirring gently, until scrambled and set. Remove the scrambled egg from the pan and set aside.

3. Cook the Salmon: In the same pan, add the thinly sliced salmon. Stir-fry until the salmon is cooked through and has a slightly crispy exterior. This should take about 2-3 minutes.

4. Add Aromatics: Toss in the finely chopped red onion and green onion. Stir-fry until the onions are fragrant and softened.

5. Combine Ingredients: Add the cold rice to the pan, breaking up any clumps. Mix thoroughly to combine the rice with the salmon and onions.

6. Season the Rice: Pour in the soy sauce, add ground black pepper, and sprinkle in the mushroom seasoning (if using). Continue to stir-fry until the rice is heated through and slightly crispy, about 3-5 minutes. For a bit of extra texture, let some of the rice crisp up against the pan.

7. Finish and Serve: Return the scrambled egg to the pan and mix everything together. Remove from heat and serve immediately.

Enjoy your delicious Salmon Fried Rice, a perfect balance of tender salmon, fluffy rice, and savory seasonings. This dish is not only quick to make but also incredibly satisfying, making it an ideal choice for any meal of the day.