Savory Salmon in Oyster Sauce with Leeks

Salmon with Oyster Sauce

Ingredients:

• 250 grams (1/4 kg) salmon fillet
• 1 large onion
• 2 cloves garlic
• 3 shallots
• 2 stalks of leek
• Salt to taste
• Black pepper to taste
• Sesame oil
• Oyster sauce
• Sweet soy sauce
• Mushroom seasoning

Instructions:

1. Prepare the Salmon:

   • Lightly fry the salmon fillet until it is half-cooked. Set aside.

2. Sauté Aromatics:

   • Finely chop the onion, garlic, and shallots. In a pan, heat a bit of sesame oil and sauté the chopped aromatics until they become fragrant and golden.

3. Combine Ingredients:

   • Add the partially cooked salmon to the pan. Pour in enough water to cover the salmon.

4. Season the Dish:

   • Stir in the oyster sauce, sweet soy sauce, and mushroom seasoning. Mix thoroughly and adjust the seasoning to taste. Allow the mixture to simmer until the salmon is fully cooked and the flavors meld together.

5. Finish with Leek:

   • Slice the leek into thin rings and add to the pan. Stir well and turn off the heat.

6. Serve:

   • Transfer the dish to a serving plate. Your salmon with oyster sauce is now ready to enjoy!

This recipe is perfect for a delicious and easy weeknight dinner, offering a savory combination of flavors that complement the rich taste of salmon. Enjoy your meal!