Linguine with Salmon and Mushrooms πππ
Overview:
Indulge in the delightful combination of succulent salmon, earthy mushrooms, and flavorful linguine with this exquisite recipe. Perfect for a quick and satisfying meal, this linguine dish is infused with the freshness of spring and summer, and it’s ready in under 60 minutes, making it ideal for busy weeknights when you crave something wholesome and delicious.
Recipe Details:
- Name: Linguine with Salmon and Mushrooms
- Category: One Dish Meal
- Keywords: Low Cholesterol, Spring, Summer, < 60 Mins, Stove Top
- Servings: 4
- Total Time: 45 minutes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Olive oil |
| 1 | Salmon fillet |
| Garlic | |
| 3 | Mushrooms |
| 1/2 cup | Green onions |
| 5 | Tomatoes |
| 1 | Dry white wine |
| 1/3 cup | Capers |
| 3 | Linguine |
| 1/2 cup | Fresh dill |
| 1/4 cup | Lemon juice |
Nutritional Information (per serving):
- Calories: 523.9
- Fat: 19.8g
- Saturated Fat: 3g
- Cholesterol: 52.3mg
- Sodium: 290mg
- Carbohydrates: 49.4g
- Fiber: 3.7g
- Sugar: 4.6g
- Protein: 33.6g
Instructions:
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Prepare Salmon: Start by seasoning the salmon fillet with salt and pepper, ensuring it’s evenly coated.
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Saute Salmon: In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned salmon fillet and sautΓ© for about 3 minutes or until it’s just cooked through. Use a slotted spoon to transfer the cooked salmon to a plate and set it aside.
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Saute Aromatics: To the same skillet, add minced garlic and sautΓ© for about 30 seconds until fragrant.
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Cook Mushrooms: Add sliced mushrooms to the skillet and sautΓ© for approximately 2 minutes until they start to soften and release their juices.
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Add Vegetables: Stir in chopped green onions, diced tomatoes, dry white wine, and capers. Cook the mixture until the mushrooms are tender and infused with the flavors of the other ingredients.
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Cook Linguine: Meanwhile, cook linguine according to package instructions until al dente. Drain and set aside.
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Combine Ingredients: Return the cooked salmon to the skillet along with the cooked linguine. Add freshly chopped dill and lemon juice to the skillet.
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Toss and Serve: Toss all the ingredients together until well combined and coated in the flavorful sauce. Season with salt and pepper to taste.
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Serve: Transfer the linguine with salmon and mushrooms to serving plates or bowls. Garnish with additional dill leaves if desired, and serve hot.
Enjoy Your Linguine Delight! π½οΈ
Indulge in this delightful linguine with salmon and mushrooms, bursting with flavors and textures that will tantalize your taste buds. Whether you’re cooking for a special occasion or simply craving a comforting yet elegant meal, this recipe is sure to impress with its simplicity and deliciousness. So, gather your ingredients and embark on a culinary journey filled with savory delights!
