Salmon Mayo Donburi: A Delicious Japanese-Inspired Bowl
Salmon Mayo Donburi is a delightful dish that beautifully combines tender salmon with the freshness of vegetables, all brought together with a savory sauce and a creamy mayonnaise finish. Perfect for a quick lunch or a comforting dinner, this recipe will transport your taste buds straight to Japan, making it an enjoyable and satisfying meal. Let’s dive into the details of this flavorful donburi!
Ingredients
| Ingredient | Quantity | Preparation |
|---|---|---|
| Fresh Salmon | 200 grams | Rinse and dry with kitchen paper. |
| Cabbage | 200 grams | Finely shredded. |
| Small Onion | 1 | Thinly sliced. |
| Green Onion | 1 stalk | Finely sliced. |
| Salt | 1 teaspoon | |
| Black Pepper | ½ teaspoon | |
| For the Sauce: | ||
| Soy Sauce | 2 tablespoons | |
| Dashi Powder / Broth Powder | 1 tablespoon | |
| Sugar | 1 tablespoon | |
| Honey | 1 tablespoon | |
| Garlic (minced) | 3 cloves | |
| Ginger (grated) | 1 teaspoon | |
| Mayonnaise | 4 tablespoons |
Instructions
-
Marinate the Salmon:
Begin by rubbing the salmon fillet with salt and black pepper. Let it rest for a few minutes to absorb the flavors while you prepare the other ingredients. -
Sauté the Aromatics:
In a skillet, heat a generous knob of butter over medium heat. Add the sliced onion and sauté until it becomes fragrant and translucent, approximately 3-4 minutes. -
Cook the Salmon:
Gently place the marinated salmon into the skillet with the onions, followed by the shredded cabbage. Pour in the sauce mixture, which consists of soy sauce, dashi powder, sugar, honey, minced garlic, and grated ginger. Stir everything together, ensuring the salmon and cabbage are well-coated with the sauce. Adjust the seasoning to taste and cook until the salmon is fully cooked through, about 5-7 minutes, depending on the thickness of the fillet. -
Finish with Mayonnaise:
Once cooked, turn off the heat and fold in the mayonnaise along with the sliced green onion. This step adds creaminess and balances the flavors beautifully. -
Serve:
Serve your delicious Salmon Mayo mixture over a bowl of warm, steamed rice. This dish is best enjoyed immediately, allowing the creamy sauce to meld with the rice and other ingredients. Enjoy your delightful meal!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 550 |
| Protein | 30 grams |
| Total Fat | 25 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 60 grams |
| Dietary Fiber | 3 grams |
| Sugars | 8 grams |
| Sodium | 700 mg |
Conclusion
Salmon Mayo Donburi is not only a feast for the senses but also a nourishing meal that showcases the harmony of flavors found in Japanese cuisine. With its succulent salmon, fresh vegetables, and a rich sauce, this dish makes for a delightful addition to your culinary repertoire. Perfect for any occasion, this donburi is sure to become a favorite in your home. Enjoy your culinary journey with this easy-to-make and heartwarming recipe!
