Salmon Melt on Flaxseed Bread
Ingredients
- Butter: For sautéing
- Red Onion: Thinly sliced
- Salmon: Fresh, sliced
- Salt: To taste
- Pepper: To taste
- Flaxseed Bread: (Can be substituted with any bread of your choice)
- Mozzarella Cheese: Grated
- Vegetables: Fresh, for topping
- Sauce: Your choice, for drizzling
Instructions
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Sauté the Base: Begin by melting butter in a pan over medium heat. Once the butter is bubbling, add the sliced red onion and sauté until it becomes translucent and aromatic. Next, incorporate the sliced salmon, stirring gently to combine. Season the mixture with salt and pepper to taste, then set aside to cool slightly.
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Assemble the Melt: Take your flaxseed bread (or your preferred bread variety) and spoon the sautéed salmon mixture generously on top. Finish by sprinkling a hearty layer of grated mozzarella cheese over the salmon, allowing it to melt beautifully during baking.
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Bake to Perfection: Preheat your oven to 180°C (350°F) and place the assembled bread on a baking tray. Bake for 5-7 minutes, or until the cheese is melted and bubbly. Once out of the oven, feel free to add your choice of fresh vegetables or a drizzle of sauce to elevate the dish further.
Enjoy Your Salmon Melt!
This delightful Salmon Melt on Flaxseed Bread combines the rich flavors of sautéed salmon with the crunch of your favorite vegetables, all beautifully topped with melted mozzarella cheese. Perfect for a quick lunch or a light dinner, this recipe is as versatile as it is delicious.
