Indonesian fish recipes
Savory Salmon Melt on Flaxseed Bread with Mozzarella Delight
Salmon Melt on Flaxseed Bread
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Onion (sliced) | 1 medium |
| Salmon (sliced) | 200 grams |
| Salt | To taste |
| Pepper | To taste |
| Flaxseed Bread | 2 slices (or any bread) |
| Mozzarella Cheese (shredded) | 100 grams |
| Vegetables (optional) | To taste |
| Sauce (optional) | To taste |
Instructions
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In a skillet, melt the butter over medium heat. Add the sliced onion and sauté until translucent. Incorporate the sliced salmon, cooking for just a couple of minutes. Season with salt and pepper, then set aside.
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Prepare the flaxseed bread (or your choice of bread) by placing the sautéed salmon mixture on top. Generously sprinkle with shredded mozzarella cheese.
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Preheat your oven to 180°C (350°F) and bake the assembled sandwich for 5-7 minutes, or until the cheese is melted and bubbly. Add any preferred vegetables or sauces before serving, allowing for a personalized touch to your delicious creation. Enjoy!
