Savory Salmon Sole Spirals

Recipe: Fish Turbans 🐟

Description: This Fish Turbans recipe is perfect for elevating any special dinner party to gourmet status. Delicately seasoned sole fillets are adorned with flavorful herbs and smoked salmon, then rolled up into elegant turbans. Served with tender baby potatoes and a zesty lemon wedge, these turbans are a delightful balance of flavors and textures.

• Total Time: 20 minutes
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Servings: 8
• Calories per serving: 167.2
• Dietary information: Very Low Carbs, High Protein, Healthy, High In…

Ingredients:

• 8 sole fillets
• 1 bunch parsley
• 1 sprig thyme
• 1 tablespoon fresh lemon juice
• Salt to taste
• 3 slices smoked salmon
• 1 teaspoon capers
• Lemon wedges, for garnish

Instructions:

1. Prepare the Fish Fillets:

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   • Lay the sole fillets out flat on a clean work surface.

2. Season the Fillets:

   • In a small bowl, combine the chopped parsley, thyme leaves, fresh lemon juice, and a pinch of salt. Mix well to create a flavorful herb mixture.

3. Assemble the Turbans:

   • Spread the herb mixture evenly over each sole fillet.
   • Place a slice of smoked salmon on top of each fillet.

4. Roll up the Turbans:

   • Carefully roll up each fillet into a tight spiral.
   • Secure the rolls with toothpicks to prevent them from unraveling during cooking.

5. Bake the Turbans:

   • Preheat your oven to 200°C (400°F).
   • Place the fish turbans in a flat baking dish, arranging them side by side.
   • Pour the fish stock over the turbans, ensuring they are evenly coated.
   • Cover the baking dish with aluminum foil or a lid.
   • Bake in the preheated oven for 10-15 minutes, depending on the thickness of the fish. The turbans are done when the fish is opaque and flakes easily with a fork.

6. Garnish and Serve:

   • Once cooked, remove the toothpicks from the fish turbans.
   • Top each turban with a small spoonful of capers and a sprig of parsley for a vibrant finish.
   • Arrange the fish turbans on a serving platter, garnishing with additional parsley or fresh herbs if desired.
   • Serve hot, accompanied by steamed baby potatoes and lemon wedges for squeezing over the fish.

This Fish Turbans recipe is a culinary masterpiece that will impress your guests with its elegant presentation and irresistible flavor. Enjoy the delightful combination of tender fish, aromatic herbs, and savory smoked salmon in every bite!