Eye Opening Salmon Sandwiches 🥪
Preparation Time: 10 minutes
Total Time: 10 minutes
Recipe Category: Lunch/Snacks
Keywords: Kosher, Brunch, < 15 Mins, Easy, Inexpensive
Description:
This sandwich is a flavor explosion with a kick! The combination of salmon, mayo, hot sauce, lemon juice, capers, and fresh chives creates a tantalizing taste experience. Plus, if you have leftovers or want to make an extra batch, you can turn it into a delicious salmon dip by adding extra mayo or sour cream, perfect for pairing with crackers. It’s versatile, quick to make, and incredibly satisfying, making it an ideal choice for lunch, brunch, or a snack any time of the day.
Ingredients:
- 1 can of red salmon
- 2 tablespoons of low-fat mayonnaise
- 1 tablespoon of Tabasco sauce (adjust according to your spice preference)
- 1 tablespoon of lemon juice
- 1 tablespoon of capers
- 2 tablespoons of fresh chives, finely chopped
- 3 slices of pumpernickel bread
- 6 lettuce leaves
Nutritional Information (per serving):
- Calories: 423.8
- Fat Content: 12.2g
- Saturated Fat Content: 2g
- Cholesterol Content: 65.9mg
- Sodium Content: 838.6mg
- Carbohydrate Content: 46.8g
- Fiber Content: 6.6g
- Sugar Content: 0.8g
- Protein Content: 31.4g
Recipe Instructions:
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In a mixing bowl, combine the canned red salmon, low-fat mayonnaise, Tabasco sauce, lemon juice, capers, and finely chopped fresh chives. Mix well until all ingredients are evenly incorporated.
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Prepare your bread by toasting it lightly if desired, then lay out the three slices of pumpernickel bread on a clean surface.
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Divide the salmon mixture evenly among the slices of bread, spreading it out to cover the entire surface of each slice.
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Top each slice of bread with a lettuce leaf, adding a fresh and crunchy element to the sandwich.
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Place the remaining slices of bread on top of the lettuce leaves to complete the sandwiches.
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Serve immediately and enjoy the delightful combination of flavors and textures in these eye-opening salmon sandwiches!
Recipe Notes:
- Feel free to adjust the amount of Tabasco sauce according to your desired level of spiciness. If you prefer a milder flavor, you can use less Tabasco sauce or opt for a milder hot sauce alternative.
- If you don’t have pumpernickel bread on hand, dark rye bread makes an excellent substitute, offering a similar depth of flavor that complements the salmon mixture beautifully.
These eye-opening salmon sandwiches are not only quick and easy to prepare but also packed with flavor and nutrition, making them a fantastic choice for a satisfying lunch or snack option. Whether you’re enjoying them at home, packing them for lunch on the go, or serving them at a brunch gathering, they’re sure to impress with their bold and delicious taste profile. So why wait? Try making these sandwiches today and treat your taste buds to something truly special! 🎣🍞
