Welcome to Love With Recipes! ๐ Prepare to indulge in a delightful dish thatโs perfect for any meal. Our Salmon Baked Potatoes recipe is a simple yet sophisticated choice that combines tender baked potatoes with a flavorful salmon topping. With a prep time of just 5 minutes and a total cooking time of 1 hour and 5 minutes, this recipe is as easy as it is delicious. Follow the instructions below to create a comforting, nutritious meal for four.
Salmon Baked Potatoes
Description:
Experience a scrumptious blend of flavors with our Salmon Baked Potatoes recipe. This dish features tender, oven-baked potatoes topped with a savory salmon mixture, making it a hearty meal thatโs both easy to prepare and satisfying. Perfect for a family dinner or a casual gathering, this recipe is sure to impress!
Prep Time:
5 minutes
Cook Time:
1 hour
Total Time:
1 hour 5 minutes
Recipe Category:
Quick and Easy
Servings:
4
Ingredients:
- 4 medium-sized potatoes ๐ฅ
- 1 can (approximately 200g) of pink salmon, drained and flaked ๐
- ยฝ cup low-fat cottage cheese ๐ง
- ยฝ cup fresh chives, chopped ๐ฟ
- 2 tablespoons fresh lemon juice ๐
- 1 teaspoon fresh lemon rind, grated ๐
- ยผ teaspoon fresh ground black pepper ๐ถ๏ธ
Instructions:
-
Preheat Your Oven: Begin by setting your oven to 180ยฐC (350ยฐF). This ensures that it reaches the perfect temperature for baking your potatoes.
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Prepare the Potatoes: Take your medium-sized potatoes and prick each one with a fork. This allows steam to escape during baking and ensures even cooking. Arrange the potatoes on an oven tray, spaced apart to allow for even heat circulation.
-
Bake the Potatoes: Place the tray in the preheated oven and bake the potatoes for 1 to 1ยฝ hours, depending on their size. Youโll know theyโre done when theyโre tender and can be easily pierced with a fork.
-
Make the Salmon Mixture: While the potatoes are baking, prepare the salmon topping. In a large mixing bowl, combine the flaked pink salmon, low-fat cottage cheese, chopped chives, fresh lemon juice, grated lemon rind, and freshly ground black pepper. Mix thoroughly until all ingredients are well incorporated.
-
Assemble the Potatoes: Once the potatoes are baked and slightly cooled, cut them into quarters. Spoon a generous amount of the salmon mixture onto each potato quarter, covering them completely.
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Serve and Enjoy: Serve your Salmon Baked Potatoes hot, ideally accompanied by a fresh salad for a complete meal. Enjoy the harmonious blend of flavors and the satisfying texture of this easy-to-make dish!
Nutritional Information (per serving):
- Calories: 376
- Fat Content: 2.8g
- Saturated Fat: 0.8g
- Cholesterol: 31.5mg
- Sodium: 174.6mg
- Carbohydrates: 65.9g
- Fiber: 8.2g
- Sugar: 3g
- Protein: 22.6g
Feel free to get creative with your toppings or pair these Salmon Baked Potatoes with your favorite sides. This recipe is not only simple but also versatile, making it a great addition to your meal rotation. Enjoy every bite of this delicious and healthy dish from Love With Recipes! ๐
