Savory Salmon Stuffed Eggs: Creamy Delights with Cilantro Twist

Smoked Salmon, Cream Cheese and Cilantro Stuffed Eggs 🥚🍣

Overview:

These delectable Smoked Salmon, Cream Cheese, and Cilantro Stuffed Eggs are a delightful twist to the classic deviled eggs! Bursting with flavor, these salmon-colored bites are not just addictive but also incredibly easy to make. The creamy filling, inspired by a recipe from Gourmet in 1995, doubles as a fantastic spread for crackers or a dip for fresh vegetables. Perfect for brunch, a quick snack, or whenever you crave something savory and satisfying.

Nutritional Information:

• Calories: 68.4
• Fat: 5g
• Saturated Fat: 2.2g
• Cholesterol: 113.8mg
• Sodium: 105mg
• Carbohydrates: 0.5g
• Fiber: 0g
• Sugar: 0.3g
• Protein: 4.9g

Recipe Details:

• Name: Smoked Salmon, Cream Cheese and Cilantro Stuffed Eggs
• Recipe Category: Very Low Carbs
• Prep Time: 20 minutes
• Total Time: 20 minutes
• Yield: 12 stuffed eggs

Ingredients:

Instructions:

1. Halve Eggs Lengthwise: Begin by carefully halving the hard-boiled eggs lengthwise. This will create the perfect base for your delicious filling.

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2. Prepare Filling: In a food processor, combine the egg yolks, smoked salmon, cream cheese, sour cream, and lemon juice. Blend this delightful mixture until it becomes irresistibly smooth and creamy.

3. Add Fresh Cilantro: Chop up some fresh cilantro and add it to the mixture. Pulse the food processor just enough to combine the cilantro with the creamy filling, infusing it with that wonderful herby freshness.

4. Fill Egg Whites: Now comes the fun part! Using your favorite method—whether it’s a pastry bag with a tip for a fancy finish, a plastic bag with the corner cut off for easy piping, or simply a spoon—fill each egg white half generously with the creamy, salmon-infused mixture.

5. Garnish and Serve: To add that final touch of elegance and flavor, garnish each stuffed egg with a delicate cilantro leaf. Not only does this make them look absolutely stunning, but it also gives a hint of the delightful flavors within.

Serving Suggestions:

These Smoked Salmon, Cream Cheese, and Cilantro Stuffed Eggs are perfect for any occasion. Serve them as an elegant appetizer at your next brunch gathering, a delightful snack for a cozy evening in, or as a unique addition to any party platter.

Tips and Variations:

• Make-Ahead: These stuffed eggs can be made ahead of time and refrigerated until you’re ready to serve. This makes them a fantastic option for easy entertaining.

• Variety of Herbs: While cilantro adds a vibrant flavor, feel free to experiment with other herbs like dill, parsley, or chives for different flavor profiles.

• Customize Fillings: Don’t hesitate to customize the filling to your liking. Add a dash of hot sauce for some heat, finely chopped red onion for a bit of crunch, or even a sprinkle of smoked paprika for extra smokiness.

• Crackers and Veggies: As mentioned earlier, the leftover filling makes a fantastic spread for crackers or a dip for fresh veggies. Keep some on hand for a quick and tasty snack throughout the week.

With their creamy, flavorful filling and elegant presentation, these Smoked Salmon, Cream Cheese, and Cilantro Stuffed Eggs are sure to become a favorite in your repertoire of recipes. Enjoy the burst of flavors and the delight they bring to your table! 🎉