Savory Salmon Sushi Bites with Spicy Mayo & Red Rice Delight

Salmon Telur Nasi Merah (Sushi-Style)

Welcome to a delightful culinary adventure with this homemade salmon sushi recipe that’s not just simple but also packed with flavor. This vibrant dish, featuring tender salmon, fluffy red rice, and a hint of creaminess from mayonnaise, is perfect for sushi enthusiasts looking to create a restaurant-quality experience at home. Let’s dive into the details!

Ingredients

Instructions

1. Prepare the Salmon:
   Begin by marinating the salmon fillets in a mixture of salt and black pepper. Add a splash of water to keep the fish moist. Let them sit for about 15 minutes to absorb the flavors.

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2. Cook the Egg:
   In a mixing bowl, crack the egg and whisk it together with a pinch of salt, black pepper, one tablespoon of water, and a sprinkle of parsley powder for added flavor. Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook it until it’s just set, flipping halfway through for even cooking. Once done, remove from heat and let it cool slightly before cutting into strips.

3. Sauté the Garlic:
   In the same skillet, add a bit of oil and sauté the minced garlic until fragrant. Be careful not to burn it, as this can impart a bitter taste.

4. Cook the Salmon:
   Add the marinated salmon to the skillet. Cook carefully, as the water from the salmon may cause splattering. Sear both sides until cooked through, about 2-3 minutes per side. Once done, remove from heat and allow to cool.

5. Assemble the Dish:
   Start by taking a handful of the cooked red rice and shape it into a small mound using your hands. Place it on a serving plate as the base.

6. Layer the Ingredients:
   Spread a generous layer of spicy mayonnaise over the mound of red rice. Next, place a strip of the cooked egg on top, followed by another layer of mayonnaise.

7. Add the Salmon:
   Carefully place a piece of cooked salmon atop the egg, ensuring it’s centered and secure. Finish with another drizzle of mayonnaise and a sprinkle of white sesame seeds for crunch and presentation.

8. Serve:
   Finally, serve your sushi-style creation alongside a small dish of chuka wakame for a refreshing complement. Enjoy this delicious and visually appealing meal that showcases the harmony of flavors and textures!

Nutritional Information (per serving)

This recipe not only encapsulates the essence of sushi-making but also embraces the goodness of red rice and fresh ingredients, making it a wholesome dish for any occasion. Enjoy your culinary creation, and don’t forget to share your delightful sushi moments with the #homemadebylita tag!