Salmon with Oyster Sauce
Ingredients
- 2 ounces of thinly sliced salmon
- 5 tablespoons oyster sauce
- 3 cloves of garlic (crushed)
- 1 carrot (diced)
- 1 tablespoon brown sugar
- 1/2 teaspoon mushroom stock powder (Totole)
- Butter for sautéing
Steps
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Sauté Garlic: Begin by heating a small amount of butter in a pan. Once melted, add the crushed garlic cloves and sauté until they turn a golden brown.
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Cook Carrots: Add the diced carrots to the pan. Pour in the oyster sauce, mushroom stock powder, and brown sugar. Stir the mixture well to combine the flavors.
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Simmer Until Tender: Let the carrots cook in the sauce until they become tender. This allows the carrots to absorb the savory sweetness of the sauce.
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Add Salmon: Once the carrots are tender, gently add the thinly sliced salmon to the pan. Stir and cook the salmon until it is fully coated with the sauce and cooked through. Ensure that the salmon is evenly distributed and fully incorporated into the sauce mixture.
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Serve Over Warm Rice: For a beautiful presentation, mold warm rice using a small bowl. Place the salmon and sauce mixture over the rice mound. Carefully transfer the assembled dish onto a plate.
Serving Suggestion
Serve this delicious Salmon with Oyster Sauce over a bed of warm rice. For an attractive presentation, use a small bowl to shape the rice, top it with the salmon mixture, and then gently transfer the shaped rice and salmon onto a serving plate. This method not only enhances the visual appeal but also ensures every bite is infused with the rich, savory flavors of the oyster sauce.
Enjoy this delightful dish that combines the tender, flavorful salmon with the sweet and savory notes of oyster sauce and perfectly cooked carrots. It’s a simple yet elegant meal that is sure to impress!
