Savory Salsa Steak with Fluffy Rice 🍛

Swiss Steak Salsa Recipe 🍽️

Preparation Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4

Description:

With just a few stock cupboard items and some decent round steak, you can create this tender, one-pan meal that’s sure to please yourself and your family. Whether you’re a beginner cook or a seasoned chef, this recipe is easy, inexpensive, and perfect for a weeknight dinner. I’ve opted for a mild salsa to keep the dish flavorful without being too spicy, but feel free to choose your preferred level of heat. This Southwestern-inspired dish pairs perfectly with fluffy white rice, making it a wholesome and satisfying meal.

Ingredients:

• 1 1/2 pounds beef eye round
• 1 tablespoon canola oil
• 1 can chunky salsa
• 1 cup water
• 3 cups long-grain white rice

Nutritional Information (per serving):

• Calories: 470
• Fat Content: 10.4g
• Saturated Fat Content: 3.2g
• Cholesterol Content: 92.3mg
• Sodium Content: 1517mg
• Carbohydrate Content: 49.5g
• Fiber Content: 3g
• Sugar Content: 5.2g
• Protein Content: 42.7g

Instructions:

1. Prepare the Beef:

   • Start by slicing the round steak into thin strips. For easier slicing, I recommend using a sharp knife and partially freezing the meat.

2. Sear the Steak:

   • Heat the canola oil in a good-sized frying pan over medium-high heat.
   • Add the sliced round steak to the pan and brown it on all sides until no pink is apparent. This step helps to seal in the flavor and juices of the meat.

3. Combine Ingredients:

   • Once the steak is browned, add the chunky salsa and onion soup mix to the pan.
   • Pour in 1 cup of water and stir until all the ingredients are well mixed. This combination of flavors will create a rich and savory sauce for the steak.

4. Simmer:

   • Bring the mixture to a gentle boil, then reduce the heat to low.
   • Cover the pan and allow the steak to simmer in the salsa mixture for 45 minutes. This slow cooking process ensures that the meat becomes tender and absorbs all the delicious flavors.

5. Cook the Rice:

   • After 45 minutes, uncover the pan and add 2 cups of water along with 1 cup of uncooked rice.
   • Stir everything together, then increase the heat to bring the mixture back to a boil.
   • Once boiling, reduce the heat to medium, cover the pan, and let the rice cook for an additional 20 to 25 minutes, or until it’s tender and fully cooked.

6. Serve and Enjoy:

   • Once the rice is cooked, remove the pan from the heat and allow it to sit, covered, for a few minutes to allow any remaining liquid to absorb.
   • Serve the Swiss Steak Salsa hot, spooning the tender steak and flavorful sauce over a bed of fluffy white rice.
   • Garnish with fresh herbs or a squeeze of lime juice if desired, and enjoy this hearty and satisfying meal with your family and friends!

This Swiss Steak Salsa recipe is a perfect example of simple yet delicious home cooking that’s sure to become a favorite in your household. It’s packed with flavor, easy to make, and guaranteed to leave everyone asking for seconds!