Savory Salted Fish Stir-Fry with Spicy Tomato and Aromatics

Oseng Ikan Asin Klotok: A Flavorful Indonesian Delight

Oseng Ikan Asin Klotok is a delightful Indonesian dish that combines the savory goodness of salted fish with a medley of vibrant spices and vegetables. This recipe is not only simple to prepare but also packed with flavor, making it a perfect addition to your culinary repertoire.

Ingredients

• 3 pieces salted klotok fish, shredded
• 2 tomatoes, sliced
• 3 shallots, sliced
• 2 cloves garlic, sliced
• 15 bird’s eye chilies (adjust to taste), sliced
• 3 tablespoons sweet soy sauce
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• Water (as needed)

Instructions

1. Sauté the Aromatics: Begin by heating a generous amount of oil in a skillet over medium heat. Add the sliced shallots, garlic, and bird’s eye chilies, stirring frequently until they become fragrant and the shallots turn translucent.

   Related Articles

   • 
     Crispy Nile Tilapia with Savory Tofu and Black Pepper Sauce
   • 
     Spicy Tuna & Quail Egg Puff Pastries
   • 
     Fiery Indonesian Shredded Tuna with Spicy Aromatic Blend
   • 
     Spicy Sour Catfish Stew: Authentic Patin Asam Pedas Recipe

2. Add the Fish: Once the aromatics are ready, gently add the shredded salted klotok fish to the skillet. Stir-fry for a few minutes, allowing the flavors to meld together.

3. Incorporate the Vegetables and Seasonings: Next, add the sliced tomatoes, along with the sweet soy sauce, granulated sugar, salt, and a splash of water. Stir everything together, ensuring that the fish and vegetables are well coated in the sauce.

4. Simmer to Perfection: Let the mixture simmer until the tomatoes soften and the water has reduced slightly, creating a flavorful sauce that clings to the ingredients. This should take about 5-10 minutes.

5. Serve and Enjoy: Once the dish is cooked through and the sauce has thickened, remove it from heat. Serve your Oseng Ikan Asin Klotok hot, paired with steamed rice for a truly satisfying meal.

Nutritional Information (per serving)

• Calories: Approximately 250
• Protein: 20g
• Fat: 15g
• Carbohydrates: 12g
• Fiber: 2g

Cooking Tips

• Feel free to adjust the amount of chilies based on your heat preference; this dish can be made milder or spicier to suit your taste.
• Adding vegetables like bell peppers or green beans can enhance the dish’s nutritional value and add extra texture.

Oseng Ikan Asin Klotok embodies the essence of home-cooked Indonesian cuisine, offering a delicious way to enjoy the rich flavors of salted fish. Perfect for a cozy family meal or to impress your friends at gatherings, this dish is sure to become a favorite in your household. Happy cooking!