Quesadilla De Salvador Bread: A Delightful Quick Bread for Any Occasion
The Quesadilla De Salvador Bread, a charmingly unique quick bread, is inspired by the traditional Salvadoran delicacy known as Quesadilla de Queso, which is renowned for its rich cheesecake flavor. This delightful bread is crafted with a blend of rice flour and other essential ingredients, including creamy cream cheese, and is topped with a sprinkle of sesame seeds. Although the classic version can be somewhat time-consuming to prepare, this quicker variation has become a beloved staple within the Salvadoran community, providing a similar taste in a fraction of the time. Perfect as a snack during a coffee break or as a delightful dessert enhanced by fresh berries, this recipe is sure to become a cherished addition to your culinary repertoire.
Recipe Details
| Parameter | Details |
|---|---|
| Name | Quesadilla De Salvador Bread |
| Cook Time | 1 hour |
| Prep Time | 20 minutes |
| Total Time | 1 hour 20 minutes |
| Description | A quick bread resembling the classic Salvadoran Quesadilla de Queso with a cheesecake flavor |
| Recipe Category | Quick Breads |
| Keywords | Breads, Lunch/Snacks, Mexican, South American, For Large Groups, Oven, < 4 Hours |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 271.5 kcal |
| Total Fat | 18.8 g |
| Saturated Fat | 5.7 g |
| Cholesterol | 85.9 mg |
| Sodium | 266.7 mg |
| Total Carbohydrates | 19.3 g |
| Dietary Fiber | 0.2 g |
| Sugars | 12.5 g |
| Protein | 6.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Eggs |
| 1 | Cup of Sugar |
| 3/4 | Cup of Canola Oil |
| 1 | Cup of Cottage Cheese |
| 1 | Cup of Sour Cream |
| 2 | Cups of Parmesan Cheese |
| 1 1/2 | Cups of Buttermilk Baking Mix |
Instructions
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Prepare the Batter: Begin by taking a large mixing bowl and beating the eggs vigorously until they are light and frothy. This initial step is crucial as it will help to incorporate air into the batter, resulting in a lighter final product.
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Add Sugar and Oil: Next, add the cup of sugar along with the canola oil to the beaten eggs, and continue to beat the mixture until it is well combined and smooth. This step not only sweetens the bread but also contributes to its moist texture.
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Incorporate Dairy Ingredients: Mix in the cottage cheese, sour cream, and Parmesan cheese into the egg mixture. Stir gently until the cheeses are thoroughly incorporated, ensuring a creamy and rich flavor profile that is reminiscent of the original quesadilla.
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Combine Dry Ingredients: Gradually add the buttermilk baking mix to the wet ingredients, mixing well until the batter is uniform and smooth. It is essential to avoid overmixing at this stage; just ensure that all the dry ingredients are moistened and well combined.
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Prepare the Baking Pan: Preheat your oven to 300°F (150°C). While the oven is warming up, prepare a 9-inch by 13-inch baking pan by either buttering it generously or using a non-stick quick-release spray. This will help in easily removing the bread once baked.
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Bake the Bread: Pour the batter into the prepared baking pan, spreading it evenly. Place the pan in the preheated oven and bake for 30 minutes at 300°F. After 30 minutes, increase the oven temperature to 325°F (160°C) and bake for an additional 30 minutes. This two-temperature baking process helps achieve a beautiful rise and a golden top.
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Cool and Serve: Once baking is complete, remove the bread from the oven and allow it to cool in the pan for a few minutes. Once cooled slightly, transfer the bread to a wire rack to cool completely before cutting it into squares or rectangles for serving.
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Enjoy: Serve the Quesadilla De Salvador Bread plain or topped with your favorite fresh berries for an added burst of flavor. This bread pairs wonderfully with coffee or can be enjoyed as a delightful dessert.
With its deliciously rich taste and appealing texture, the Quesadilla De Salvador Bread is bound to be a hit among family and friends alike, making it a perfect addition to any gathering or celebration. Enjoy this easy-to-make recipe and savor the authentic flavors of Salvadoran cuisine in your home.
