Sapo Tahu Homemade Recipe
Introduction
Delve into the delightful flavors of Sapo Tahu, a vibrant and satisfying dish that harmoniously blends tofu, vegetables, and savory seasonings. This recipe is perfect for a family meal or a cozy dinner with friends, showcasing the ultimate in comfort food.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (firm) | 2 pieces, diced |
| Sausages | 2-3, sliced |
| Chinese cabbage (sawi) | 6 leaves, chopped |
| Carrots | 2, sliced |
| Green beans | 5, cut into pieces |
| Green onions | 1, chopped |
| Celery | 1 stalk, finely sliced |
| Garlic | 3 cloves, minced |
| Onion (small) | 1, thinly sliced |
| Oyster sauce | 1 teaspoon |
| Soy sauce (salty) | 1 tablespoon |
| Sweet soy sauce | 1 tablespoon |
| Fish sauce | 1 teaspoon |
| Salt | to taste |
| Sugar | to taste |
| Water | as needed |
| Cornstarch mixed with water | 1 teaspoon |
| Ground pepper | to taste |
Instructions
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Prepare the Ingredients: Begin by gathering all ingredients. Dice the tofu and slice the sausages. Chop the vegetables as desired, ensuring they’re ready for cooking.
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Fry Tofu and Sausages: In a skillet, heat oil over medium heat. Fry the tofu until golden brown, then add the sausages and cook until lightly browned. Remove and set aside.
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Sauté Aromatics: In the same skillet, add a bit more oil if necessary and sauté the minced garlic and sliced onion until fragrant and translucent.
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Add Vegetables: Toss in the sliced carrots and stir for a minute. Add a small amount of water to help steam the carrots until they are slightly tender.
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Season: Stir in the green beans, oyster sauce, salty soy sauce, sweet soy sauce, fish sauce, salt, sugar, and ground pepper. Mix well and let it cook for a couple of minutes.
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Finish with Greens: Add the Chinese cabbage, green onions, and celery. Pour in the cornstarch mixture to thicken the sauce, and return the tofu and sausages to the skillet. Stir everything until well combined and cooked through.
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Taste and Adjust: Check for seasoning and adjust to your liking. Once everything is nicely mixed and heated, it’s ready to serve.
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Serve: Dish out the Sapo Tahu onto plates and enjoy the colorful, hearty meal with steamed rice or on its own!
Enjoy Cooking!
This Sapo Tahu recipe is a perfect blend of textures and flavors, ensuring a satisfying meal that’s both nutritious and delicious. Happy cooking! 😊
