Indonesian tofo recipes
Savory Sapo Tahu: Authentic Restaurant-Style Tofu Stir-Fry
Sapo Tahu Homemade ala Restaurant
Indulge in the delightful flavors of Sapo Tahu, a comforting tofu dish that brings restaurant-quality taste right to your kitchen. This savory dish is packed with vegetables and the umami essence of sauces, perfect for a satisfying meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 2 blocks |
| Oyster sauce | 3 tablespoons |
| Fish sauce | 3 tablespoons |
| Carrots (diced) | 3 pieces |
| Meatballs (sliced) | 4 pieces |
| Cornstarch (dissolved in water) | 3 tablespoons |
| Onion (sliced) | 1 medium |
| Garlic (crushed) | 1 clove |
| Green mustard (sliced) | 1 stalk |
| Mushrooms (your choice) | To taste |
| Chicken broth | To taste |
| Margarine | To taste |
| Pepper | To taste |
Instructions
- Begin by slicing the onion into thin strips, and crushing the garlic clove until fragrant.
- In a pan, melt some margarine and sauté the garlic and onion until aromatic.
- Add your choice of toppings, such as meatballs, mushrooms, or sausage, and cook until fully done.
- Stir in the previously diced carrots, which should be parboiled to ensure they’re tender yet crisp.
- Pour in just enough water to cover the mixture without making it too soupy.
- Add the oyster sauce, fish sauce, a pinch of salt, and chicken broth for flavor.
- Incorporate the green mustard, cutting it into manageable pieces.
- Gradually mix in the dissolved cornstarch, stirring until the sauce thickens to your desired consistency; if it’s still too runny, add a bit more cornstarch slurry.
- Finally, gently fold in the tofu that has been pre-fried to maintain its structure during cooking.
- Season with pepper according to your taste preferences.
Your delicious Sapo Tahu is now ready to be served! Enjoy this hearty dish as a main course or a side, and delight in the flavors of homemade comfort food that rivals your favorite restaurant dish.
