Savory Sardine and Onion Sauté

Certainly! Here’s a refined version of the recipe for “Ikan Sarden Bawang Bombay” tailored for the Love With Recipes site:

Sardine and Onion Delight

Ingredients:

• 1 small can of sardines (brand GAGA recommended)
• 1/2 medium onion, thinly sliced
• 1/2 tomato, diced
• 2 cloves of red onion, thinly sliced
• 2 red chilies, sliced diagonally
• Sugar, to taste
• Salt, to taste
• Cooking oil, as needed
• Water, as needed

Instructions:

1. Prepare the Base:

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   • Heat a generous amount of cooking oil in a pan over medium heat. Add the thinly sliced red onion and medium onion to the pan, sautéing until they release their aroma and become golden brown.

2. Add Vegetables and Sardines:

   • Incorporate the sliced red chilies and diced tomato into the pan. Continue to sauté until the tomato softens and the mixture is fragrant.
   • Gently add the sardines along with a splash of water to the pan. Stir well to combine all ingredients.

3. Seasoning:

   • Adjust the seasoning by adding sugar and salt to taste. Mix thoroughly and let the flavors meld together. Taste and adjust the seasoning if necessary.

4. Final Touches:

   • Allow the dish to simmer for a few more minutes until everything is well combined and heated through.

5. Serve:

   • Your Sardine and Onion Delight is now ready to be served. Enjoy this flavorful and hearty dish!

Feel free to adjust the seasoning and ingredient quantities according to your taste preferences!