Sardine Pizza Recipe
Ingredients
| Dough Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Warm milk | 80 ml |
| Yeast | 1 tsp |
| Sugar | 1 tsp |
| Salt | 1/4 tsp |
| Vegetable oil | 3 tbsp |
| Sardine Filling | Quantity |
|---|---|
| Sardines (from sauce) | 3 pieces |
| Chopped onion | 1/2 medium |
| Spice Blend | Quantity |
|---|---|
| Garlic | 2 cloves |
| Red onion | 1 medium |
| Bird’s eye chili | 2 pieces |
| Salt and sugar | to taste |
| Additional Toppings | Quantity |
|---|---|
| Tomato sauce | 3 tbsp |
| Mozzarella cheese | to taste |
Instructions
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Prepare the Dough: In a bowl, combine warm milk and yeast with a pinch of sugar. Add the flour, remaining sugar, salt, and mix well. Once the yeast is activated, incorporate the oil and knead until smooth. Let the dough rest for 30 minutes, covered with a clean cloth.
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Make the Sardine Filling: Remove bones from the sardines and shred the fish. In a pan, sauté the blended spices until fragrant. Add the chopped onion and cook until softened, then mix in the sardines. Adjust seasoning to taste and remove from heat.
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Assemble the Pizza: Grease a baking tray lightly. Roll out the dough and press it into the tray, pricking the surface with a fork to prevent bubbling. Bake in a preheated oven at 180°C (356°F) for about 20 minutes.
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Top and Bake: Remove the base from the oven, spread tomato sauce over it, add the sardine mixture, and sprinkle with mozzarella cheese to your liking. Return to the oven and bake until the cheese is melted and golden.
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Serve: Slice and enjoy your delicious Sardine Pizza!
This delightful dish is not only a unique twist on traditional pizza but also a great way to incorporate nutritious sardines into your meal. Perfect for gatherings or a cozy night in!
