Sarden Kaleng dengan Tahu
Ingredients
| Ingredient | Quantity |
|---|---|
| Small canned sardines | 1 can |
| Tofu, fried | 2 pieces |
| Shallots, peeled and cleaned | 7 cloves |
| Garlic, peeled and cleaned | 5 cloves |
| Red bell peppers, cleaned | 7 pieces |
| Bird’s eye chili, cleaned | 5 pieces |
| Tomato, cleaned | 1 piece |
| Salt | to taste |
| Granulated sugar | to taste |
| Water | 100 ml (adjust as needed) |
Instructions
- Begin by finely grinding the shallots, garlic, red bell peppers, bird’s eye chili, and tomato into a smooth paste.
- Heat a generous amount of cooking oil in a skillet over medium heat. Add the ground spice mixture and sauté until fragrant and golden.
- Once the spices are cooked, add about 100 ml of water and the canned sardines, along with the fried tofu.
- Let the mixture simmer, allowing the flavors to meld together for a few minutes.
- Season with salt and granulated sugar to taste. Adjust the seasoning as necessary, ensuring the flavors are balanced.
- Once cooked through and flavors are well combined, turn off the heat and serve hot.
Enjoy your delightful Sarden Kaleng dengan Tahu, a comforting dish that blends savory sardines with crispy tofu, perfect for any meal!
