Sarden Kemangi: A Flavorful Sardine and Basil Dish
Savor the rich, aromatic flavors of Sarden Kemangi, a delightful Indonesian dish that features tender sardines complemented by the freshness of basil. This recipe beautifully combines the savory taste of sardines and the mild heat of chilies, making it a perfect addition to any meal. With simple ingredients and straightforward steps, you’ll have a delicious, heartwarming dish ready to enjoy in no time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sardines (canned) | 1 small can |
| Skipjack tuna (fresh) | 5 pieces |
| Chicken eggs | 2 large |
| Spices | |
| Shallots (sliced) | 5 cloves |
| Garlic (sliced) | 2 cloves |
| Curly chilies (sliced) | 5 pieces |
| Large green chilies (sliced) | 2 pieces |
| Basil leaves | 1 bunch |
| Water | 1 small glass (approx. 200 ml) |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
Instructions
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Prepare the Eggs and Tuna: Start by boiling the chicken eggs in water until hard-boiled. Once cooked, set them aside to cool. In the meantime, clean and fry the skipjack tuna until it is golden brown, then set aside as well.
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Sauté the Aromatics: In a medium pan over medium heat, add a splash of oil and sauté the sliced shallots and garlic until they become fragrant and golden.
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Add the Sardines: Once the aromatics are ready, gently add the canned sardines to the pan, being careful not to break them apart. Pour in a small glass of water (approximately 200 ml) to create a light broth.
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Incorporate the Tuna and Eggs: Carefully add the fried skipjack tuna to the pan, followed by the hard-boiled eggs. Allow the mixture to simmer until the sauce thickens slightly and the flavors meld, about 5-10 minutes.
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Season the Dish: Add salt and flavor enhancer (if using) to taste. Then, toss in the fresh basil leaves, stirring gently to combine and allow the basil to wilt slightly.
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Final Touches: Taste and adjust the seasoning if needed. Once satisfied, remove from heat and serve warm with steamed rice or your favorite side dish.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300-350 |
| Protein | 25g |
| Carbohydrates | 10g |
| Fat | 15g |
| Fiber | 2g |
| Sodium | 400mg |
Conclusion
Sarden Kemangi is not just a meal; it’s an experience that captures the essence of Indonesian home cooking. The combination of sardines, tuna, and fresh basil provides a delightful balance of flavors that will leave your taste buds yearning for more. Serve this dish at your next family gathering or enjoy it as a comforting meal at home. Embrace the love of cooking and the joy of sharing this delectable dish with your loved ones!
