Sarden Kemangi: A Delightful Sardine and Basil Dish
This Sarden Kemangi recipe is a harmonious blend of flavors, combining the richness of sardines with the aromatic freshness of basil. Perfect for a quick meal or as part of a delightful spread, this dish showcases simplicity and the vibrant taste of Indonesian cuisine.
Ingredients
- 1 small can of sardines (in oil or tomato sauce)
- 5 pieces of grilled tuna (tongkol cue)
- 2 chicken eggs
Seasoning:
- 5 shallots, thinly sliced
- 2 cloves of garlic, thinly sliced
- 5 curly chilies, thinly sliced
- 2 large green chilies, thinly sliced
- 1 bunch of fresh basil leaves (daun kemangi)
Instructions
-
Prepare the Eggs and Tuna:
Begin by boiling the eggs until fully cooked, then set them aside. Next, grill the tuna until it is perfectly cooked and has a nice char. Set aside with the eggs. -
Sauté the Aromatics:
In a skillet, heat a splash of oil over medium heat. Add the sliced shallots and garlic, sautéing them until they become fragrant and translucent. -
Incorporate the Sardines:
Once the aromatics are ready, gently add the sardines to the skillet. Pour in a small amount of water (approximately 1 small glass) to create a little broth. Allow the mixture to simmer for a few minutes, letting the flavors meld together. -
Add the Tuna and Eggs:
Carefully incorporate the grilled tuna and boiled eggs into the skillet. Allow the dish to simmer until the broth slightly reduces, enhancing the flavors of the fish and the seasoning. -
Season to Taste:
Add salt and a seasoning enhancer according to your preference. Gently fold in the fresh basil leaves, allowing them to wilt and release their fragrant aroma into the dish. -
Final Touches:
Taste the dish and adjust the seasoning as needed. Once satisfied, remove from heat.
Your Sarden Kemangi is now ready to serve! This flavorful dish can be enjoyed with steamed rice or on its own for a delicious and satisfying meal. Enjoy the delightful combination of sardines, tuna, and fresh basil in every bite!
