Satay Beef and Noodle Soup Recipe π
Overview:
Satay Beef and Noodle Soup is a delightful fusion dish that combines the rich flavors of Vietnamese cuisine with the comforting warmth of a hearty soup. This easy-to-make recipe offers a non-traditional twist on the classic Vietnamese soup, incorporating succulent strips of beef, aromatic spices, and savory satay sauce. Perfect for a cozy night in or a casual dinner with friends, this dish is sure to impress with its bold flavors and satisfying texture.
Ingredients:
- 6 slices ginger
- 2 cloves garlic, minced
- 1 tablespoon nuoc nam (fish sauce)
- 2 stalks lemongrass, bruised
- 8 spring onions, chopped
- 3-inch cinnamon stick
- 1 star anise
- 4 cups beef stock
- 1 cup satay sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon sambal oelek (optional)
- 1/2 lb beef fillet, thinly sliced
- 1/2 – 1 red chili pepper, thinly sliced
- 6 oz bean sprouts
- 1 – 2 tablespoons peanuts, crushed
- Fresh cilantro, for garnish
- 2 spring onions, thinly sliced
- 1 sweet onion, thinly sliced
- 2 limes, cut into wedges
Instructions:
| Step | Description |
|---|---|
| 1 | Heat oil in a deep pan or skillet over medium heat. Add ginger and garlic, sautΓ© for 1 minute until fragrant. |
| 2 | Pour in beef stock and add nuoc nam, lemongrass, spring onions, cinnamon stick, and star anise. Bring to a boil, then reduce heat and simmer, covered, for 30 minutes. Strain the stock and return it to the pan. |
| 3 | Stock can be prepared up to 3 days ahead and refrigerated until ready to use. |
| 4 | On the day of serving, prepare garnishes by placing them in small serving bowls. |
| 5 | About 20 minutes before serving, soak rice stick noodles in a heatproof bowl filled with boiling water until soft, then drain well. |
| 6 | Bring the stock back to a boil. Stir in satay sauce and Sriracha sauce (and sambal oelek if using), adjusting to taste. |
| 7 | Taste the broth and adjust seasoning if needed, adding more satay sauce or chili sauce as desired. |
| 8 | Divide soaked noodles among 4 to 6 deep soup bowls. Top with thinly sliced beef fillet. |
| 9 | Ladle hot broth over the noodles and meat, ensuring they are fully submerged. |
| 10 | The doneness of the beef can be adjusted by varying the time it sits in the hot broth before serving. |
| 11 | Serve hot, allowing each person to customize their soup with garnishes, a squeeze of lime juice, and additional Sriracha sauce if desired. |
Nutritional Information:
- Calories: 468.6
- Fat: 21g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 2722.7mg
- Carbohydrates: 51.1g
- Fiber: 4.8g
- Sugar: 5.2g
- Protein: 20.9g
Tips and Tricks:
- For a chicken variation, substitute beef with strips of sautΓ©ed chicken and use chicken stock instead of beef stock.
- Adjust the level of spiciness by adding more or less Sriracha sauce and chili peppers according to your preference.
- Garnish with fresh herbs like Thai basil or mint for an extra burst of flavor.
- Make it a complete meal by serving with a side of crispy Vietnamese spring rolls or steamed dumplings.
Final Thoughts:
Satay Beef and Noodle Soup offers a delicious blend of flavors and textures that will tantalize your taste buds and warm your soul. Whether you’re craving a comforting bowl of soup on a chilly evening or looking to impress guests with a unique culinary creation, this recipe is sure to become a favorite in your kitchen. Enjoy the delightful fusion of Vietnamese and satay-inspired flavors in every spoonful! π₯’πΆοΈπ²
