Baked Beans for Saturday’s Supper ๐ฒ
Overview:
Name:
Baked Beans for Saturday’s Supper
Cook Time:
3 hours
Prep Time:
10 minutes
Total Time:
3 hours and 10 minutes
Description:
Saturday supper in this neck of the woods meant baked beans, potato salad, coleslaw, and rolls for many years. A tradition that is almost gone.
Recipe Category:
Beans
Keywords:
Weeknight, Pressure Cooker, Stove Top, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Dried navy beans |
| 2 | Onions |
| 1/2 lb | Bacon |
| 1/2 tsp | Salt |
| 1 tsp | Dry mustard |
| 1/2 cup | Dark molasses |
Nutritional Information (per serving):
- Calories: 374.4
- Fat Content: 13.7g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 19.3mg
- Sodium Content: 392.6mg
- Carbohydrate Content: 49.2g
- Fiber Content: 13g
- Sugar Content: 14.5g
- Protein Content: 15.2g
Servings:
8 servings
Recipe Instructions:
-
Preparation:
- Cover beans with water and soak overnight.
-
Initial Cooking:
- Drain the soaked beans and add all ingredients to a covered beanpot/roaster or pressure cooker.
-
Oven Method:
- Place the beans in a large pan and cover with boiling water. Parboil on medium stovetop heat for 20-25 minutes, then drain.
- Transfer the beans into a roaster/bean pot and bake covered at 325ยฐF for 5+ hours, then uncover and bake for an additional 1-2 hours.
- Occasionally add more hot/boiling water as needed to keep the beans moist.
-
Pressure Cooker Method:
- When adding water to the pressure cooker, ensure it is under half full.
- Following your pressure cooker instructions, cook for 45 minutes at 5 lbs pressure or until the gauge gently rocks.
- Transfer the cooked beans into a bean pot or small roasting pan and bake uncovered until the beans are browned and tender, approximately 1-2 hours at 325ยฐF.
- Add more hot boiling water as needed during baking to prevent the beans from drying out.
Conclusion:
These Baked Beans for Saturday’s Supper are a delicious and hearty dish that embodies the tradition of Saturday supper. Whether prepared using the oven or a pressure cooker, the result is tender beans infused with the rich flavors of bacon, onions, mustard, and molasses. Serve them alongside potato salad, coleslaw, and rolls for a classic meal that will surely satisfy your cravings. Enjoy this timeless recipe with family and friends for a memorable dining experience!
