Meatballs with Sauerkraut Recipe
Description: Indulge in the savory delight of Meatballs with Sauerkraut, a tantalizing dish that blends the richness of ground beef with the tangy goodness of sauerkraut, crowned with a luscious sauce that will leave your taste buds craving for more. This recipe, sourced from lovewithrecipes.com, is a testament to comfort food at its finest, perfect for those cozy weeknights when you desire a hearty and effortless meal straight from the oven.
Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Reviews: 6
Calories: 1021.2 per serving
Fat Content: 38.5g
Saturated Fat Content: 14.7g
Cholesterol Content: 293.7mg
Sodium Content: 2999.9mg
Carbohydrate Content: 114.3g
Fiber Content: 10.1g
Sugar Content: 91.7g
Protein Content: 51.9g
Keywords: Weeknight, Oven, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 2 lbs |
| Eggs | 3 |
| Sauerkraut | 1/4 cup |
| Light Brown Sugar | 1 cup |
| Whole Berry Cranberry Sauce | 1 cup |
| Chili Sauce | 1 cup |
| Water | 1 cup |
Instructions:
-
Forming the Meatballs:
- Begin by combining all the meatball ingredients – ground beef, eggs, sauerkraut – in a large mixing bowl.
- Ensure thorough mixing to evenly distribute the ingredients throughout the ground beef mixture.
- Shape the meatballs into small, bite-sized portions, ensuring they are uniform in size for even cooking.
- Arrange the formed meatballs in a roasting pan or a 13×9 casserole dish, making sure they are evenly spaced for proper cooking.
-
Preparing the Sauce:
- In another large bowl, combine the ingredients for the sauce – light brown sugar, whole berry cranberry sauce, chili sauce, and water.
- Mix the sauce ingredients until well incorporated, ensuring the sugar is dissolved and the flavors are blended harmoniously.
-
Assembling and Baking:
- Pour the prepared sauce evenly over the arranged meatballs, ensuring each one is generously coated for maximum flavor infusion.
- Preheat your oven to 350°F (175°C) and place the meatball dish, uncovered, inside the oven.
- Allow the meatballs to bake for approximately 2 hours, or until they are cooked through and the sauce has thickened to a rich, flavorful consistency.
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Serving and Enjoying:
- Once baked to perfection, remove the meatballs from the oven and allow them to cool slightly before serving.
- Garnish with fresh herbs or a sprinkle of grated cheese, if desired, to elevate the presentation and add extra flavor.
- Serve the Meatballs with Sauerkraut hot, straight from the oven, alongside your favorite side dishes such as mashed potatoes or buttered noodles, for a complete and satisfying meal experience.
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Storage and Reheating (Optional):
- If preparing these meatballs ahead of time, they can be stored in the refrigerator for later use.
- To reheat, place the meatballs in a crockpot on high for approximately 4 hours, ensuring there is enough extra sauce to keep them moist and delicious throughout the reheating process.
- Stir occasionally to prevent sticking and to ensure even heating, until the meatballs are heated through and ready to be served once again.
Indulge in the savory goodness of these Meatballs with Sauerkraut, a comforting dish that promises to satisfy your cravings and leave you longing for more with each delightful bite. Whether enjoyed as a weeknight dinner or served at gatherings with friends and family, this recipe is sure to become a favorite in your culinary repertoire, thanks to its ease of preparation and irresistible flavor profile.
