recipes
Savory Sauerkraut Meatballs: A Tangy Delight! 🍽️
Last Updated: September 21, 2024
0 65 1 minute read
Average Rating
No rating yet
Tangy Meatballs Recipe
Description: Impress your friends and family with these delicious Tangy Meatballs, bursting with flavor and cooked to perfection. Whether you’re hosting a gathering or craving a hearty meal, this recipe from lovewithrecipes.com will surely become a favorite in your kitchen!
Category: Meat 🥩
Keywords: Quick and Easy, Stove Top Cooking ⏱️🍳
Nutritional Information (per serving):
- Calories: 477.3
- Fat Content: 35.1g
- Saturated Fat Content: 12.7g
- Cholesterol Content: 186.5mg
- Sodium Content: 893.8mg
- Carbohydrate Content: 7.4g
- Fiber Content: 1.1g
- Sugar Content: 3.5g
- Protein Content: 31.6g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sauerkraut | 1 |
| Eggs | 1 |
| Water | 2 cups |
| Ground Beef | 1/4 lbs |
| Flour | 2 tbsp |
| Sugar | 3 tbsp |
| Salt | 2 tsp |
| Pepper | 1/2 tsp |
| Water | 1/4 cup |
| Ketchup | 2 tbsp |
| Vinegar | 1 tbsp |
| Cream | 1/2 cup |
Instructions:
-
Preparation:
- Drain and finely chop the sauerkraut.
- In a mixing bowl, combine the sauerkraut, soup mix, eggs, and 2 cups of water. Let it stand for about 10 minutes.
-
Mixing:
- To the sauerkraut mixture, add the ground beef and mix well until combined.
-
Forming Meatballs:
- Shape the mixture into 36-42 meatballs, ensuring they are evenly sized for even cooking.
-
Cooking Meatballs:
- Heat oil in a large skillet over medium heat.
- Add half of the meatballs to the skillet and brown them on all sides. Once browned, remove them and keep them warm.
- Repeat the process with the remaining meatballs.
-
Preparing Sauce:
- In the same skillet with the remaining fat, stir in the flour, sugar, salt, pepper, 1/4 cup of water, ketchup, and vinegar.
- Stir and cook until the sauce thickens to desired consistency.
-
Final Touches:
- Once the sauce is thickened, add the cream to the skillet and stir to combine.
- Return the cooked meatballs to the skillet, coating them evenly with the sauce.
- Heat through until the meatballs are thoroughly heated and the sauce is evenly distributed.
-
Serving:
- Serve the Tangy Meatballs hot, alongside your favorite side dish. They are especially delicious when paired with egg noodles for a comforting meal.
Enjoy this delightful dish with its tangy sauce and juicy meatballs, perfect for any occasion! 🍽️🎉








