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Savory Sauerkraut Meatballs: A Tangy Delight! 🍽️

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Tangy Meatballs Recipe

Description: Impress your friends and family with these delicious Tangy Meatballs, bursting with flavor and cooked to perfection. Whether you’re hosting a gathering or craving a hearty meal, this recipe from lovewithrecipes.com will surely become a favorite in your kitchen!

Category: Meat 🥩

Keywords: Quick and Easy, Stove Top Cooking ⏱️🍳

Nutritional Information (per serving):

  • Calories: 477.3
  • Fat Content: 35.1g
  • Saturated Fat Content: 12.7g
  • Cholesterol Content: 186.5mg
  • Sodium Content: 893.8mg
  • Carbohydrate Content: 7.4g
  • Fiber Content: 1.1g
  • Sugar Content: 3.5g
  • Protein Content: 31.6g

Ingredients:

Ingredient Quantity
Sauerkraut 1
Eggs 1
Water 2 cups
Ground Beef 1/4 lbs
Flour 2 tbsp
Sugar 3 tbsp
Salt 2 tsp
Pepper 1/2 tsp
Water 1/4 cup
Ketchup 2 tbsp
Vinegar 1 tbsp
Cream 1/2 cup

Instructions:

  1. Preparation:

    • Drain and finely chop the sauerkraut.
    • In a mixing bowl, combine the sauerkraut, soup mix, eggs, and 2 cups of water. Let it stand for about 10 minutes.
  2. Mixing:

    • To the sauerkraut mixture, add the ground beef and mix well until combined.
  3. Forming Meatballs:

    • Shape the mixture into 36-42 meatballs, ensuring they are evenly sized for even cooking.
  4. Cooking Meatballs:

    • Heat oil in a large skillet over medium heat.
    • Add half of the meatballs to the skillet and brown them on all sides. Once browned, remove them and keep them warm.
    • Repeat the process with the remaining meatballs.
  5. Preparing Sauce:

    • In the same skillet with the remaining fat, stir in the flour, sugar, salt, pepper, 1/4 cup of water, ketchup, and vinegar.
    • Stir and cook until the sauce thickens to desired consistency.
  6. Final Touches:

    • Once the sauce is thickened, add the cream to the skillet and stir to combine.
    • Return the cooked meatballs to the skillet, coating them evenly with the sauce.
    • Heat through until the meatballs are thoroughly heated and the sauce is evenly distributed.
  7. Serving:

    • Serve the Tangy Meatballs hot, alongside your favorite side dish. They are especially delicious when paired with egg noodles for a comforting meal.

Enjoy this delightful dish with its tangy sauce and juicy meatballs, perfect for any occasion! 🍽️🎉

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