Savory Sausage and Apple Harvest Stuffing 🍏

Sausage, Apple and Dried Cranberry Stuffing Recipe

Overview:

Sausage, Apple, and Dried Cranberry Stuffing is a delightful fusion of savory and sweet flavors, making it a perfect accompaniment to your festive table or any weeknight dinner spread. This recipe yields a sumptuous dish that marries the earthiness of turkey sausage with the sweetness of apples and the tartness of dried cranberries, all bound together with aromatic herbs and hearty bread cubes.

Ingredients:

• 1 1/2 pounds turkey sausage
• 3 3/4 cups chopped onion
• 16 cups whole-wheat and white bread cubes
• 1 teaspoon dried sage
• 3/4 teaspoon dried rosemary
• 2 1/2 teaspoons dried thyme
• 1 1/2 cups chopped apple
• 1/2 cup dried cranberries
• 1 cup chopped celery
• 1/4 cup chopped parsley
• 1 cup turkey broth
• 1/2 cup unsalted butter, melted

Nutritional Information (per serving):

• Calories: 251.5
• Fat: 16.6g
• Saturated Fat: 8.2g
• Cholesterol: 48.9mg
• Sodium: 450.2mg
• Carbohydrates: 15.4g
• Fiber: 1.9g
• Sugar: 3.9g
• Protein: 10.4g

Recipe Yield:

• 8 servings

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour and 40 minutes

Total Time:

• 1 hour and 55 minutes

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C).

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2. Toast Bread Cubes:
   Spread the whole-wheat and white bread cubes evenly on a baking sheet. Bake them in the preheated oven until they turn evenly golden brown, which should take about 10-12 minutes. Once done, transfer the toasted bread cubes to a large mixing bowl.

3. Cook Sausage and Onions:
   In a skillet or frying pan, cook the turkey sausage and chopped onions over moderate heat until the sausage is fully cooked and the onions are translucent, typically around 8-10 minutes.

4. Add Aromatic Herbs:
   Once the sausage is cooked through, add the chopped celery, dried sage, dried rosemary, and dried thyme to the skillet. Stir well to combine and allow the herbs to infuse their flavors into the mixture for another 3-4 minutes.

5. Combine Ingredients:
   Transfer the sausage mixture to the bowl with the toasted bread cubes. Add the chopped apples, dried cranberries, and chopped parsley to the bowl as well.

6. Toss Ingredients:
   Gently toss the mixture until all the ingredients are well combined and evenly distributed throughout.

7. Moisten the Stuffing:
   In a separate bowl, combine the turkey broth and melted butter. Drizzle this mixture over the stuffing mixture in the large bowl.

8. Bake the Stuffing:
   Transfer the stuffing mixture to a baking dish or casserole dish, spreading it out evenly. Cover the dish with aluminum foil and bake in the preheated oven for approximately 30-35 minutes, allowing the flavors to meld together and the stuffing to heat through.

9. Serve Warm:
   Once the stuffing is heated through and the flavors have melded, remove it from the oven. Serve warm alongside your favorite main dishes, such as roasted turkey, chicken, or even as a standalone side dish for a delightful meal experience.

Conclusion:

Sausage, Apple, and Dried Cranberry Stuffing is a timeless classic that adds a burst of flavor and texture to any meal. With its combination of savory sausage, sweet apples, tart cranberries, and aromatic herbs, this stuffing recipe is sure to become a favorite at your table, whether you’re celebrating a special occasion or simply enjoying a cozy weeknight dinner.