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Savory Sausage and Cheese Crock Pot Breakfast Casserole ๐Ÿณ

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Crock Pot Breakfast ๐Ÿณ๐Ÿฅ“

Overview:

  • Preparation Time: 15 minutes
  • Cooking Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Servings: 8
  • Calories: 374.4 kcal per serving
  • Rating: โญโญโญโญ (4/5)

Ingredients:

  • 1 pound of sausage
  • 6 eggs
  • 1 1/2 cups of milk
  • 8 ounces of mozzarella cheese

Instructions:

  1. Prepare Ingredients: Begin by gathering all the ingredients required for this sumptuous Crock Pot Breakfast recipe.

  2. Combine Ingredients: In a mixing bowl, combine the sausage, eggs, and milk. Ensure they are well mixed to create a harmonious flavor profile.

  3. Layer in Crock Pot: Once the mixture is thoroughly combined, transfer it into the crock pot. Spread it evenly to ensure even cooking.

  4. Add Cheese: Sprinkle the mozzarella cheese generously over the mixture in the crock pot. The cheese adds a creamy, indulgent touch to the dish.

  5. Cover and Cook: Cover the crock pot with its lid securely. Set the cooking temperature to high and allow it to cook for approximately 2 hours. This initial high heat ensures the ingredients are thoroughly cooked and meld together.

  6. Switch to Low Heat: After 2 hours of cooking on high, reduce the heat setting to low. Continue cooking for an additional hour. This gradual reduction in heat helps to further infuse the flavors while keeping the texture moist and tender.

  7. Serve and Enjoy: Once the cooking time is complete, uncover the crock pot and marvel at the delicious aroma wafting from the perfectly cooked breakfast. Serve it hot, garnished with your favorite herbs or a sprinkle of black pepper, and enjoy a delightful start to your day!

Nutritional Information (Per Serving):

  • Calories: 374.4 kcal
  • Fat: 25.6 g
  • Saturated Fat: 9.8 g
  • Cholesterol: 209 mg
  • Sodium: 849.5 mg
  • Carbohydrates: 16.8 g
  • Fiber: 0.6 g
  • Sugar: 1.5 g
  • Protein: 18 g

Keywords:

Pork, Cheese, Meat, Weeknight, Easy

Tips:

  • For added flavor, consider incorporating diced vegetables such as bell peppers, onions, or tomatoes into the mixture.
  • Experiment with different types of cheese to customize the dish to your taste preferences. Cheddar, feta, or pepper jack are all excellent choices.
  • To make this recipe vegetarian-friendly, substitute the sausage with plant-based alternatives such as veggie sausage or diced tofu.
  • Leftovers can be refrigerated and enjoyed for quick and convenient breakfasts throughout the week. Simply reheat in the microwave or on the stovetop for a satisfying meal on the go.
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