Savory Sausage and Egg Breakfast Pizza 🍳🍕

Recipe: Egg Pizza 🍳🍕

Overview:

Egg Pizza is a delightful one-pot meal that’s perfect for breakfast, supper, or lunch. Inspired by the Fireman’s Fire House Cookbook, this recipe offers a fusion of flavors that will tantalize your taste buds. Quick to prepare and incredibly satisfying, it’s a must-try dish for busy days when you need a hearty meal that the whole family will enjoy. Even the pickiest of eaters, including the kids, will eagerly dig into this savory delight.

• Cook Time: 30 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour
• Servings: 6
• Calories: 738.2 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

Nutritional Information (Per Serving):

• Calories: 738.2
• Fat Content: 58.2g
• Saturated Fat Content: 21.9g
• Cholesterol Content: 505.6mg
• Sodium Content: 1453.3mg
• Carbohydrate Content: 9.4g
• Fiber Content: 0.8g
• Sugar Content: 3g
• Protein Content: 41.9g

Recipe Instructions:

1. Cook and Drain the Meat: Begin by frying the ground sausage or hamburger meat until browned. Once cooked, drain off any excess fat and set aside.

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2. Sauté the Onions: In the same pan, sauté the onions until they are tender and golden brown.

3. Prepare the Eggs: While the onions are cooking, crack the eggs into a bowl and whip them as you would for scrambled eggs.

4. Combine Ingredients: Once the onions are ready, add the cooked meat to the pan, followed by the whipped eggs. Mix everything together until well combined.

5. Transfer to a Pan: Pour the mixture into a preheated cast iron frying pan, spreading it out evenly.

6. Cook the Eggs: Cook the egg mixture over medium-low heat until it starts to set and thicken slightly.

7. Add Toppings: Pour catsup over the top of the egg mixture, followed by a generous layer of grated cheese.

8. Bake: Transfer the pan to a preheated oven set to 350°F (175°C) and bake for 20 to 30 minutes, or until the cheese is melted and turns light brown.

9. Serve: Once baked, remove the Egg Pizza from the oven and allow it to cool for a few minutes. Slice it into wedges, like you would a pizza, and serve hot.

Serving Suggestions:

• Enjoy your Egg Pizza with a side of grits and toast for a complete and satisfying meal.

Notes:

• Experiment with different toppings such as diced bell peppers, mushrooms, or sliced tomatoes to customize your Egg Pizza.
• This recipe can easily be doubled or halved to suit your needs.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Conclusion:

Egg Pizza is a versatile and flavorful dish that’s sure to become a favorite in your household. With its simple preparation and delicious taste, it’s perfect for busy mornings or lazy weekends when you crave a hearty breakfast or brunch option. Give this recipe a try and watch as it becomes a staple on your menu rotation!