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Scalloped Potatoes with Sausage and Peppers ๐ฅ๐ถ๏ธ
Overview:
Preparation Time: 25 minutes
Cooking Time: 1 hour 20 minutes
Total Time: 1 hour 45 minutes
Servings: 6
Ingredients:
- 2 tablespoons olive oil
- 1 pound bulk Italian sausage
- 2 onions, finely chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- Coarse salt, to taste
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1 can (14.5 ounces) diced tomatoes with juice
- 1 3/4 pounds russet potatoes, peeled and thinly sliced
- 1/4 cup all-purpose flour
- 3/4 cup grated Parmesan cheese, divided
- Freshly ground black pepper, to taste
- 2 cups half-and-half
Instructions:
-
Prepare the Sausage and Peppers Mixture:
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- Crumble in the Italian sausage and cook, stirring and breaking up the meat, until it loses its pink color.
- Drain all but 1 tablespoon of fat.
- Add chopped onions and diced bell peppers, season with salt, and sautรฉ until softened.
- Stir in minced garlic and cook for about 1 minute until fragrant.
- Add dried oregano, crushed red pepper flakes, and diced tomatoes with juice. Stir well, breaking up the tomatoes, and cook until the mixture thickens. Remove from heat.
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Prepare the Potato Layers:
- Preheat the oven to 350ยฐF (175ยฐC).
- Grease a 3-quart casserole dish.
- In a small bowl, combine flour with 1/4 cup of grated Parmesan cheese.
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Layer the Casserole:
- Place one-third of the thinly sliced potatoes in a layer at the bottom of the greased casserole dish.
- Season with salt and pepper, then sprinkle half of the flour and cheese mixture over the potatoes.
- Spoon half of the sausage and peppers mixture evenly over the potatoes.
- Repeat the layers, ending with a final layer of potatoes and seasoning.
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Bake the Casserole:
- Pour the half-and-half over the layered potatoes.
- Cover the casserole dish with aluminum foil.
- Bake in the preheated oven for 45 minutes.
- Uncover the casserole and gently press the potatoes down to submerge them in the liquid.
- Sprinkle the remaining 1/4 cup of grated Parmesan cheese over the top.
- Bake uncovered for an additional 40 minutes or until the top is golden brown and the dish is bubbling with flavor.
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Serve:
- Remove the casserole from the oven and let it rest for at least 20 minutes before serving. This allows the flavors to meld and the dish to set.
- Serve hot, garnished with fresh herbs if desired.