Sausage Stew Recipe ๐ฒ
Overview:
Never underestimate the power of a hearty stew to warm you up and fill you with comfort! This Sausage Stew is a revelation – simple yet incredibly satisfying. Prepare to be amazed by the symphony of flavors and textures that await you in every spoonful. Whether you’re cooking for a cozy night in or sharing with friends and family, this recipe is sure to impress.
- Total Time: 35 minutes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Servings: Adjust according to your needs
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Sausage |
| 1 | Onion |
| 4 | Potatoes |
| 2 | Cups Water |
| 2 | Teaspoons Salt |
| 1/2 | Teaspoon Marjoram |
| 1/4 | Teaspoon Pepper |
| 1 | Can Whole Kernel Corn |
| 1 | Can Evaporated Milk |
Instructions:
-
Prepare Ingredients:
- Start by gathering all your ingredients. Chop the onion and potatoes into bite-sized pieces. Drain the whole kernel corn.
-
-
Brown Sausage and Onion:
- In a large pot or Dutch oven, brown the sausage and onion over medium heat until the sausage is cooked through and the onion is translucent. Make sure to break up the sausage into smaller pieces as it cooks. Once done, drain any excess grease from the pot.
-
Add Potatoes and Seasonings:
- To the pot with the sausage and onion, add the chopped potatoes, water, salt, marjoram, and pepper. Give everything a good stir to combine. Bring the mixture to a simmer over medium heat.
-
Simmer Until Potatoes are Tender:
- Allow the stew to simmer, uncovered, until the potatoes are tender. This usually takes about 15 minutes, but you can check by piercing the potatoes with a fork to see if they’re done.
-
Incorporate Corn and Evaporated Milk:
- Once the potatoes are tender, add the whole kernel corn and evaporated milk to the pot. Stir well to combine and heat the stew through. Adjust the seasoning to taste, if necessary.
-
Serve and Enjoy:
- Ladle the piping hot sausage stew into bowls and serve immediately. Garnish with fresh herbs if desired. Enjoy this comforting dish with some crusty bread or over a bed of fluffy rice for a truly satisfying meal.
Nutritional Information (Per Serving):
- Calories: 751.3
- Fat: 40.5g
- Saturated Fat: 15.2g
- Cholesterol: 90.5mg
- Sodium: 2884.7mg
- Carbohydrates: 75.9g
- Fiber: 6.8g
- Sugar: 8g
- Protein: 26.8g
Tips and Tricks:
- Feel free to customize this recipe based on your preferences. You can add additional vegetables like carrots or celery for extra flavor and nutrition.
- For a creamier texture, you can substitute half-and-half or heavy cream for the evaporated milk.
- This stew tastes even better the next day, so don’t hesitate to make a big batch and enjoy leftovers for lunch or dinner throughout the week.
- If you’re short on time, you can use pre-cooked sausage or even leftover cooked sausage from a previous meal to speed up the cooking process.
With its rich flavors and wholesome ingredients, this Sausage Stew is sure to become a staple in your recipe repertoire. Whether you’re craving comfort food on a chilly evening or looking for a quick and easy meal to whip up during the week, this hearty stew has got you covered. So grab your ingredients and get ready to savor every spoonful of this delightful dish!
