Introducing a comforting and hearty recipe straight from the cherished collection of Lucy, your mother’s best friend β the Sausage and Beef Casserole! This dish holds a special place in the heart and palate, perfect for potlucks, brunches, or those cozy evenings when the frost nips at your nose. π²
Preparation Time: 45 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 2 hours
Ingredients:
- 2 smoked sausages
- 1 1/2 lbs stewing beef
- 2 onions
- 2-3 green peppers
- 2 cloves garlic
- 6 potatoes
- 2 cups kidney beans
- 2 beef bouillon cubes
- 1 tsp basil
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups boiling water
Instructions:
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Preheat and Prep:
- Preheat your oven to 350Β°F (175Β°C).
- Prepare a large casserole dish.
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Brown the Sausage:
- Heat a skillet over medium heat.
- Brown the smoked sausages until they’re beautifully caramelized.
- Once done, transfer them into the waiting casserole dish.
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Sear the Beef:
- In the same skillet, add the stewing beef.
- Brown the beef until it’s golden and irresistible.
- Transfer the beef into the casserole dish alongside the sausage.
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SautΓ© Aromatics:
- In the skillet, sautΓ© the onions and garlic until they turn tender and fragrant, releasing their savory aroma into the kitchen.
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Add Peppers:
- Throw in the green peppers and cook for an additional minute, letting them mingle with the onions and garlic, adding a burst of color and flavor to the dish.
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Combine Ingredients:
- Add this aromatic mixture into the casserole dish with the meats, creating layers of savory goodness.
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Fry the Potatoes:
- Stir-fry the potatoes for a little while, just enough to give them a hint of golden color and a crispy edge.
- Add these potatoes into the casserole dish, nestling them among the meats and veggies.
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Introduce the Beans and Bouillon:
- Pour in the kidney beans, enhancing the protein profile of the dish and adding a delightful texture.
- Dissolve the beef bouillon cubes in boiling water, creating a rich broth that will infuse every bite with savory satisfaction.
- Season with basil, salt, and pepper, ensuring every ingredient is perfectly seasoned.
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Mix and Bake:
- Gently stir all the ingredients together, ensuring they’re well coated in the flavorful broth.
- Cover the casserole dish and slide it into the preheated oven.
- Let it bake for 1 hour and 15 minutes, or until the potatoes are tender and the flavors have melded into a symphony of deliciousness.
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Serve and Enjoy:
- Once done, take the casserole out of the oven and let it rest for a few minutes.
- Serve up generous portions of this hearty dish, savoring each mouthful of tender meat, creamy potatoes, and flavorful beans.
- Whether enjoyed piping hot on a cold winter’s night or shared with friends at a lively potluck, this Sausage and Beef Casserole is sure to be a crowd-pleaser!
With its rich flavors and comforting appeal, this recipe is bound to become a staple in your culinary repertoire, passed down through generations as a treasured family favorite. π½οΈ
