Savory Sausage & Beef Two-Bean Chili 🌶️

Two-Bean Chili Recipe 🌶️

Description: Dive into the hearty flavors of this comforting Two-Bean Chili recipe from lovewithrecipes.com. It’s a delightful combination of sweet Italian sausage, ground beef, beans, and aromatic spices that will warm you up from the inside out. Perfect for busy weeknights or cozy gatherings with loved ones!

• Cook Time: 1 hour 30 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour 50 minutes
• Recipe Category: Beans
• Keywords: Meat, Weeknight, < 4 Hours
• Aggregated Rating: 4 ⭐

Ingredients:

• 1 sweet Italian sausage link
• 1 lb ground beef
• 2 onions
• 1 green pepper
• 3 cloves garlic
• 1/4 cup flour
• 3 tbsp chili powder
• 2 tsp ground cumin
• 2 tsp dried basil leaves
• 2 tsp dried oregano leaves
• 1 tsp salt
• 2 cans (14.5 oz each) Italian-style tomatoes
• 3 tbsp Worcestershire sauce
• 1 1/4 tsp Tabasco sauce
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (15 oz) red kidney beans, drained and rinsed

Nutritional Information (per serving):

• Calories: 1142.7
• Fat: 52.4g
• Saturated Fat: 18.1g
• Cholesterol: 141.8mg
• Sodium: 3525.8mg
• Carbohydrates: 107.5g
• Fiber: 22.7g
• Sugar: 24g
• Protein: 65.8g

Instructions:

1. In a Dutch oven, cook the sweet Italian sausage, ground beef, onions, green peppers, and garlic over medium heat for about 20 minutes or until the meat is browned and the vegetables are tender.

   Related Articles

   • 
     🍊✨ Citrus Bliss: Amaretto Rum Grown Ups’ Orange Julius Recipe ✨🍹
   • 
     Smoky Southwest Brisket Delight with Noodle Elegance
   • 
     Golden Crusted Ham and Egg Delight 🥧
   • 
     Golden Coconut Pecan Sweetie Pie 🥧
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Drain off any excess fat from the meat mixture.

3. Stir in the flour, chili powder, ground cumin, dried basil, dried oregano, and salt. Cook for an additional minute, allowing the spices to bloom and release their flavors.

4. Add the Italian-style tomatoes to the pot, breaking them up with a fork to incorporate them into the chili mixture.

5. Stir in the Worcestershire sauce and Tabasco sauce, adjusting the amount according to your desired level of spiciness.

6. Cover the Dutch oven and let the chili simmer over low heat for about 1 hour, stirring occasionally. If the chili becomes too thick, you can add a bit of water to reach your preferred consistency.

7. Once the chili has simmered and the flavors have melded together, stir in the drained and rinsed chickpeas and red kidney beans.

8. Continue to cook the chili for an additional few minutes until the beans are heated through.

9. Serve the piping hot Two-Bean Chili in bowls, garnished with your favorite toppings such as shredded cheese, sour cream, diced avocado, or chopped cilantro. Enjoy the warmth and heartiness of this flavorful dish!

Tips:

• For a vegetarian version, simply omit the sausage and beef, and increase the quantity of beans or add your favorite meat substitute.

• This chili tastes even better the next day, so consider making a double batch to enjoy leftovers for lunch or dinner throughout the week.

• Feel free to customize the spices according to your taste preferences. Add more chili powder for extra heat or experiment with different herbs and seasonings for a unique twist.

• Serve the chili with a side of cornbread, tortilla chips, or crusty bread for a satisfying meal that’s sure to please everyone at the table.