Recipe: Pig in the Blankets
Category: Breakfast
Keywords: Pork, Meat, Kid Friendly, Potluck, < 15 Mins, For Large Groups
Rating: 4.5 stars | Reviews: 4
Calories: 501.5 per serving | Fat: 39g | Saturated Fat: 11.8g | Cholesterol: 54.9mg | Sodium: 1350.4mg | Carbohydrates: 22.8g | Fiber: 0.7g | Sugar: 0.1g | Protein: 14.2g
Servings: 15 | Serving Size: 2 pigs
Introduction:
Greetings from Holland, Michigan! Here’s a delightful breakfast recipe, “Pig in the Blankets,” passed down through generations, embodying the essence of traditional flavors from the old country. Each serving offers a savory blend of carefully crafted ingredients, creating a dish that’s not only quick to prepare but also perfect for sharing with large groups.
Ingredients:
- 3 cups flour
- 1 cup margarine
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 3 sausages
Instructions:
-
Prepare the Pigs:
- Divide the sausages, creating 30 to 36 “Pigs” (each about half the length of a hot dog).
- Shape them carefully with your fingertips or a fork, avoiding rolling in hands.
-
Prepare the Dough:
- Sift together flour, baking powder, and salt.
- Cut in margarine, resembling the process for pie dough.
- Mix in milk, forming a smooth ball.
-
Wrap the Pigs:
- Roll the dough to a thickness of 1/4 inch.
- Cut into strips approximately 3 1/2 inches wide.
- Wrap each “Pig” loosely in the dough, ensuring overlapping on the bottom.
- Avoid pinching the ends shut.
-
Bake to Perfection:
- Prick the top of each “Pig” with a fork.
- Place them on ungreased cookie sheets.
- Bake for 15 minutes at 400 degrees, followed by another 15 minutes at 350 degrees, until beautifully browned.
-
Serve and Enjoy:
- Once baked, these delightful Pig in the Blankets are ready to be served.
- Whether you’re hosting a potluck or a cozy breakfast gathering, these savory treats are sure to be a hit.
-
Freeze for Later:
- If you find yourself with leftovers, fear not! These Pig in the Blankets can be frozen for up to 4 months, allowing you to savor the flavors at a later date.
Nutritional Information:
Per serving (2 pigs):
- Calories: 501.5
- Fat: 39g
- Saturated Fat: 11.8g
- Cholesterol: 54.9mg
- Sodium: 1350.4mg
- Carbohydrates: 22.8g
- Fiber: 0.7g
- Sugar: 0.1g
- Protein: 14.2g
Conclusion:
As you savor these Pig in the Blankets, relish the rich heritage of the recipe, brought from the old country to Holland, Michigan. Whether you’re making a quick family breakfast or contributing to a potluck, these flavorful delights are a testament to the joy of sharing tradition through food. Embrace the warmth and taste of the past with each bite, and don’t forget to share the recipe with others who will surely appreciate the delicious journey from the old country to your table.
