Certainly! Here’s a tantalizing recipe for a hearty Breakfast Hash that’s bound to make your mornings brighter and your taste buds sing with joy! This dish, brought to you by lovewithrecipes.com, is not just delicious but also packed with flavorsome ingredients that will kickstart your day on the right note. Perfect for breakfast, brunch, or even a quick lunch, this dish is a crowd-pleaser and a definite must-try for any meal enthusiast.
Breakfast Hash 🍳
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Description:
Indulge in the delightful flavors of this Breakfast Hash, a wholesome dish featuring crumbled sausage, tender new potatoes, sweet onions, and perfectly scrambled eggs. It’s a harmonious blend of savory and hearty ingredients that will leave you craving for more. Whether you’re serving it up for a leisurely weekend breakfast or a quick weekday meal, this dish is sure to become a family favorite.
Ingredients:
- 1 pound sausage
- 2 cups new potatoes, diced
- 2 sweet onions, diced
- 2 bell peppers, diced
- 6 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Crumble the sausage into a large skillet over medium heat. Cook until the sausage is browned, breaking it apart with a spoon as it cooks. |
| 2 | Add the diced potatoes, sweet onions, and bell peppers to the skillet. Cook over low heat until the sausage is fully cooked and the potatoes are fork-tender, stirring occasionally to ensure even cooking. This should take about 15-20 minutes. |
| 3 | Once the sausage is browned and the vegetables are tender, drain off any excess drippings from the skillet. |
| 4 | In a small bowl, whisk together the eggs and milk until well blended. Season with salt and pepper to taste. |
| 5 | Pour the egg mixture over the sausage and vegetable mixture in the skillet. Cook, stirring gently, until the eggs are softly scrambled and just set. Be careful not to overcook, as you want the eggs to be creamy and moist. This should take about 3-4 minutes. |
| 6 | Once the eggs are cooked to your liking, remove the skillet from the heat. Taste and adjust the seasoning if necessary. |
| 7 | Serve the Breakfast Hash hot, garnished with freshly chopped parsley if desired. Enjoy alongside toast, fresh fruit, or your favorite breakfast sides. |
| 8 | Any leftovers can be refrigerated and enjoyed later. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal. |
Nutritional Information (Per Serving):
- Calories: 370.2
- Fat: 27.7g
- Saturated Fat: 9.6g
- Cholesterol: 258.6mg
- Sodium: 764.2mg
- Carbohydrates: 12.7g
- Fiber: 1.4g
- Sugar: 1.6g
- Protein: 16.7g
Keywords:
Breakfast, Lunch/Snacks, Pork, Potato, Vegetable, Meat, Kid Friendly, Spicy, Christmas, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
This Breakfast Hash recipe is not only delicious and satisfying but also versatile enough to customize with your favorite ingredients. Whether you’re cooking for a crowd or simply treating yourself to a hearty breakfast, this dish is sure to hit the spot every time. Enjoy the comforting flavors and hearty goodness of this classic breakfast favorite!
