Cheese Balls Recipe
🧀🍽️ Preparation: 10 minutes
🍳🔥 Cooking: 12 minutes
⏲️ Total: 22 minutes
👨👩👧👦 Servings: 15
Ingredients:
- 1 lb sausage meat
- 2 cups Bisquick
- 1 cup shredded cheddar cheese
Instructions:
-
Preheat Oven: Preheat your oven to 375°F (190°C).
-
-
Prepare Ingredients: Begin by shredding the cheddar cheese and gather all remaining ingredients.
-
Mix Ingredients: In a large mixing bowl, combine the sausage meat, Bisquick, and shredded cheddar cheese. Use your hands or a spoon to thoroughly mix everything together until well combined.
-
Form Cheese Balls: Take small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the formed balls onto a baking sheet lined with parchment paper or lightly greased.
-
Bake: Once all the mixture is rolled into balls and arranged on the baking sheet, place it in the preheated oven.
-
Bake Until Golden: Bake the cheese balls at 375°F (190°C) for approximately 12 minutes, or until they are golden brown and cooked through.
-
Serve: Once baked, remove the cheese balls from the oven and let them cool for a few minutes before serving. They can be served warm or at room temperature.
-
Enjoy: These delicious cheese balls are perfect for snacking, appetizers, or as a party treat. Serve them alongside your favorite dipping sauce or enjoy them as they are.
Nutritional Information (per serving):
- Calories: 144.7
- Fat: 8.7g
- Saturated Fat: 4.6g
- Cholesterol: 20.2mg
- Sodium: 321.5mg
- Carbohydrates: 10.4g
- Fiber: 0.3g
- Sugar: 2g
- Protein: 6g
These cheese balls are not only quick and easy to make but also incredibly delicious. They’re sure to be a hit with family and friends, whether served as a snack, appetizer, or party finger food. Enjoy!
