Kielbasa Cornbread Recipe ๐ฝ๐ง๐ฅ
Overview:
Kielbasa Cornbread is a delightful fusion of flavors, combining the savory goodness of garlic sausage, the freshness of green onions, and the richness of cheddar cheese with the sweetness of cornbread. This recipe offers a quick and easy way to whip up a delicious dish that’s perfect for any occasion, whether it’s a cozy family dinner or a lively potluck gathering. With just a few simple steps, you’ll have a mouthwatering cornbread that’s sure to be a hit with everyone!
Recipe Information:
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 8
- Calories per serving: 345.7
- Rating: โญโญโญโญโญ (based on 7 reviews)
Ingredients:
- 1 package of corn muffin mix
- 4 ounces sharp cheddar cheese, shredded
- 1/4 cup green onion, finely chopped
- 1 egg
- 2/3 cup milk
- 1/2 cup kielbasa, diced
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400ยฐF (200ยฐC) to ensure it’s nice and hot when you’re ready to bake. |
| 2 | Grease an 11x7x1 1/2 inch baking pan with butter or cooking spray to prevent sticking. |
| 3 | In a mixing bowl, combine the corn muffin mix, shredded cheddar cheese, and chopped green onion. Mix them together until well combined. |
| 4 | Next, add the egg to the mixture and stir gently. Be careful not to overmix; you want the batter to be just combined. |
| 5 | Pour in the milk and continue stirring until everything is evenly incorporated. The batter should be smooth and slightly thick. |
| 6 | Now, fold in the diced kielbasa, distributing it evenly throughout the batter. The kielbasa will add a delicious savory flavor to the cornbread. |
| 7 | Transfer the batter into the prepared baking pan, spreading it out evenly with a spatula. |
| 8 | Place the pan in the preheated oven and bake for about 30 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean. |
| 9 | Once baked, remove the cornbread from the oven and allow it to cool slightly before serving. |
| 10 | Slice the cornbread into squares or rectangles, and serve warm as a delightful side dish or snack. Enjoy the irresistible combination of flavors in every bite! |
Nutritional Information (per serving):
- Calories: 345.7
- Fat: 19g
- Saturated Fat: 7.6g
- Cholesterol: 60.5mg
- Sodium: 711.5mg
- Carbohydrates: 31.8g
- Fiber: 2.9g
- Sugar: 9.3g
- Protein: 11.5g
Keywords:
Breads, Pork, Grains, Cheese, Vegetable, Meat, Southwestern U.S., Polish, European, Kid Friendly, Potluck, Quick Breads, Oven, Easy, Inexpensive
Tips:
- Feel free to customize this recipe by adding your favorite ingredients, such as diced jalapeรฑos for a spicy kick or bell peppers for added sweetness and crunch.
- Make sure not to overmix the batter, as this can result in a dense and tough texture. A few lumps are okay!
- Serve the cornbread with a dollop of sour cream or salsa for an extra burst of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
This Kielbasa Cornbread recipe is a delightful twist on traditional cornbread, combining savory sausage, tangy cheese, and fresh green onions for a flavor-packed treat that’s sure to impress. Whether you’re serving it as a side dish or enjoying it on its own, this cornbread is guaranteed to be a hit!
