Introducing a delightful culinary creation from Love with Recipes: the tantalizing Savory Sausages recipe, perfect for those seeking a hearty and satisfying meal in just under 30 minutes! Bursting with flavor and warmth, this dish promises to be a hit at your dinner table, especially during those chilly winter evenings. With a mere 15 minutes of preparation and another 15 minutes of cooking time, you’ll have a savory masterpiece ready to impress your family and friends. Let’s dive into the savory details and explore the delectable journey of crafting this savory delight.
Recipe Overview:
- Name: Savory Sausages
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Description: Indulge in the savory goodness of perfectly cooked sausages, caramelized onions, and a rich savory sauce that pairs beautifully with creamy mashed potatoes. This recipe is a testament to simplicity and taste, offering a comforting meal with minimal effort.
- Recipe Category: Pork
- Keywords: Meat, Very Low Carbs, Winter, Less Than 30 Minutes, Easy
Nutritional Information:
Before we delve into the cooking process, let’s take a moment to appreciate the nutritional value of this dish. Each serving of Savory Sausages provides approximately:
- Calories: 1448.1
- Fat Content: 120.6g
- Saturated Fat Content: 40g
- Cholesterol Content: 326.9mg
- Sodium Content: 3210mg
- Carbohydrate Content: 13.3g
- Fiber Content: 1.3g
- Sugar Content: 4.7g
- Protein Content: 72.4g
Ingredients:
Gather the following ingredients to embark on your culinary journey:
- 2 sausages
- 3 onions
- 2 tbsp sugar
- 1 tbsp flour
- 2 cups tomato juice
- 1/4 cup savory
- Water (as needed)
Instructions:
- Begin by placing the sausages in a cold frying pan, ensuring they are evenly spaced.
- Cover the sausages with cold water, allowing them to submerge completely.
- Bring the water to a gentle boil over medium heat, ensuring the sausages are fully cooked. This should take approximately 5-8 minutes.
- Once cooked, drain the sausages and set them aside momentarily.
- In the same frying pan, add the onions along with 1 tablespoon of water and the sugar.
- Lightly brown the onions, stirring occasionally to prevent burning.
- Sprinkle the onions with flour, evenly coating them, and cook for an additional minute.
- Pour in the tomato juice and add the savory, stirring well to combine.
- Allow the mixture to come to a boil, then reduce the heat and simmer until the sauce has thickened to your desired consistency.
- Once the sauce is ready, return the cooked sausages to the pan, allowing them to heat through and absorb the flavors of the sauce.
- Serve the savory sausages hot, accompanied by creamy mashed potatoes or your favorite side dish.
Cook’s Tips:
- For an extra burst of flavor, consider using flavored sausages such as garlic or herb-infused varieties.
- Don’t rush the caramelization process of the onions; slow and steady cooking will yield a sweeter and more flavorful result.
- Adjust the thickness of the sauce according to your preference by adding more or less flour.
- Leftovers can be refrigerated and reheated the next day for a quick and satisfying meal.
Conclusion:
In just 30 minutes, you’ve transformed simple ingredients into a culinary masterpiece that’s sure to delight your taste buds. With its rich flavors and comforting aroma, Savory Sausages are perfect for a cozy night in or a gathering with loved ones. So, gather your ingredients, fire up the stove, and treat yourself to a truly satisfying dining experience with this savory sensation from Love with Recipes.
