Sausage, Mushroom, Lentil Soup Recipe
Description: Warm up your winter nights with this hearty and flavorful Sausage, Mushroom, Lentil Soup recipe from lovewithrecipes.com. Packed with savory sausages, earthy mushrooms, and nutritious lentils, this soup is perfect for a cozy weeknight dinner.
Recipe Category: Pork
Keywords: Lentil, Beans, Meat, European, Winter, Spicy, Weeknight, Stove Top, < 4 Hours, Easy
Servings: 10
Yield: 10 pints
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Olive oil |
| 1 | Andouille sausage |
| 1 | Hot Italian sausage |
| 1 | Red onion |
| 1 | Yellow onion |
| 6 | Garlic cloves |
| 3 | Fresh thyme |
| 3 | Fresh oregano |
| 1 | Celery |
| 1 | Carrot |
| 1/4 | White mushrooms |
| 8 | Diced tomatoes |
| 1 | Turkey broth |
| 2 | Water |
| 1 | Lentils |
Nutritional Information (per serving):
- Calories: 485
- Fat Content: 30.2g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 57.5mg
- Sodium Content: 1388.9mg
- Carbohydrate Content: 25.4g
- Fiber Content: 5.1g
- Sugar Content: 7.5g
- Protein Content: 27.8g
Instructions:
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Preparation: Begin by placing the sausages in the freezer until they’re firm enough to slice, typically around 45 minutes. Once firm, slice them into 1/4 inch slices.
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Sausage Browning: Heat olive oil in a large Dutch oven over medium heat. Add the sausage slices and brown both sides until they develop a rich color. Depending on the size of your pan, you may need to brown the sausages in batches to ensure even cooking. Once browned, remove the sausage slices from the pot and place them in a bowl lined with paper towels to drain excess fat.
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Sautéing Vegetables: In the same pot, add the chopped red and yellow onions to the remaining sausage fat. Season with salt and sauté until the onions become tender and fragrant. Stir in the minced garlic and cook for an additional 2 minutes, allowing the flavors to meld.
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Adding Veggies and Herbs: Incorporate the remaining chopped vegetables – celery, carrots, and white mushrooms – along with fresh thyme and oregano. Season with more salt to taste. Stir the vegetables until they are evenly coated in the fat and begin to release their juices. The moisture from the veggies will help deglaze the pan, enhancing the flavor of the soup.
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Tomato Addition: Introduce the diced tomatoes to the pot and stir well to combine. Allow the tomatoes to cook for a couple of minutes, infusing the soup with their vibrant acidity and sweetness.
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Combining Ingredients: Return the browned sausage slices to the pot, along with turkey broth and water. Increase the heat and bring the mixture to a rolling boil. Once boiling, reduce the heat to maintain a gentle simmer.
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Cooking the Soup: Let the soup simmer for about 15 minutes or until the celery and carrots have softened to your liking.
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Adding Lentils: Stir in the lentils and continue to cook the soup for an additional 15-20 minutes, or until the lentils are tender yet still al dente. Be mindful not to overcook the lentils, as they will continue to cook slightly even after being removed from the heat.
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Serving: Ladle the piping hot soup into bowls and garnish each serving with a generous grating of fresh Parmesan cheese. Serve alongside slices of crusty bread to soak up the flavorful broth.
Enjoy your delicious Sausage, Mushroom, Lentil Soup!
This hearty and satisfying soup is sure to warm you up from the inside out on chilly winter evenings. Its rich flavors and comforting aromas make it a perfect choice for a quick and easy weeknight meal. So gather your ingredients and get ready to indulge in a bowl of pure comfort! 🍲🥖
