Outta this world Sausage Pasta Soup 🍲

Overview:

Preparation Time: 20 minutes
Cooking Time: 22 minutes
Total Time: 42 minutes
Servings: 10
Yield: 2 1/2 quarts
Rating: ⭐⭐⭐⭐⭐ (5/5)

Description:

Indulge in the delightful flavors of this Outta this world Sausage Pasta Soup 🌟. A delectable concoction that’s not only bursting with flavors but also quick and easy to prepare. Originally featured in the May 2001 Light & Tasty magazine, this recipe has stood the test of time and continues to delight taste buds with its irresistible taste. Whether you’re cooking for a cozy family dinner or entertaining guests during the holidays, this soup is sure to be a crowd-pleaser. Don’t miss out on the opportunity to savor this sensational dish!

Ingredients:

1 1/2 turkey sausage
1 green pepper
1 onion
1/2 garlic clove
6-8 cups water
28 oz diced tomatoes
1 tbsp sugar
1 tbsp Worcestershire sauce
2 tbsp chicken bouillon granules
1 tsp salt
1 tsp dried basil
1 tsp dried thyme
2 1/2 cups bow tie pasta

Nutritional Information (per serving):

Calories: 222.5
Fat: 12.8g
Saturated Fat: 2.7g
Cholesterol: 115.5mg
Sodium: 748.9mg
Carbohydrates: 14.1g
Fiber: 1.7g
Sugar: 4.4g
Protein: 12.7g

Instructions:

Step	Description
1	Remove sausage casings and cut (or tear) into 1/2″ pieces.
2	In a large kettle, cook sausage over medium heat for 5-7 minutes, or until no longer pink.
3	Remove sausage with a slotted spoon.
4	Drain, reserving 2 tablespoons of drippings.
5	Saute pepper, onion, and garlic for 4-5 minutes in the reserved drippings, or until tender.
6	Add water, tomatoes, sugar, Worcestershire sauce, bouillon, salt, basil, thyme, and cooked sausage to the kettle.
7	Bring to a boil, then add pasta.
8	Reduce the heat and simmer uncovered for 18-22 minutes, or until the pasta is tender.

Serving Suggestions:

Garnish each serving with a sprinkle of freshly grated Parmesan cheese and chopped parsley for an extra burst of flavor. Pair this soup with a side of crusty bread or a crisp green salad for a satisfying meal.

Storage:

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through before serving.

Make-Ahead Tips:

Prepare the soup up to step 7, then allow it to cool completely before transferring to an airtight container. Refrigerate for up to 2 days or freeze for longer storage. When ready to serve, reheat the soup on the stove and continue with step 8 until the pasta is tender.

Dietary Considerations:

Vegetable-Based: This recipe is vegetable-based, making it a nutritious option for vegetarians and vegans when turkey sausage is substituted with plant-based sausage alternatives.
Low-Carb Option: Replace the bow tie pasta with zucchini noodles or cauliflower rice for a low-carb version of this soup.
Gluten-Free: Use gluten-free pasta to make this recipe suitable for those with gluten sensitivities or celiac disease.

Recipe Variations:

Spicy Kick: Add a pinch of crushed red pepper flakes or a dash of hot sauce to the soup for an extra kick of heat.
Creamy Texture: Stir in a splash of heavy cream or coconut milk towards the end of cooking for a creamy and indulgent soup.
Extra Vegetables: Boost the nutritional value of this soup by adding extra vegetables such as diced carrots, celery, or spinach.

Tips:

For a richer flavor, consider using fire-roasted diced tomatoes instead of regular diced tomatoes.
Don’t skip sautéing the peppers, onions, and garlic in the sausage drippings as it adds depth of flavor to the soup.
Adjust the seasoning according to your taste preferences. Feel free to add more salt, pepper, or herbs as needed.
To save time, you can use pre-cooked sausage or leftover cooked turkey sausage instead of cooking it from raw.

Enjoy!

Savor each spoonful of this Outta this world Sausage Pasta Soup, and revel in its comforting flavors. Whether you’re enjoying it on a chilly winter evening or as a quick weeknight meal, this soup is guaranteed to satisfy your cravings and leave you wanting more. Bon appétit! 🍽️