Stromboli Recipe π½οΈ
Overview:
Stromboli, a savory Italian dish featuring delectable sausage wrapped in a warm blanket of bread, is a culinary masterpiece that tantalizes taste buds and satisfies hunger pangs with its rich flavors and comforting textures. This recipe transforms traditional sausage into a succulent delight, whether you opt for classic meat sausages or the flavorful Bocca Vegetarian Italian sausage. Bursting with cheesy goodness and aromatic marinara sauce, this Stromboli is a perfect option for a weeknight dinner that’s both indulgent and low in carbs, making it a wholesome treat for the whole family. With a prep time of 4 hours and a cooking time of just 20 minutes, it’s a convenient yet impressive dish that’s sure to become a favorite in your kitchen repertoire.
Nutritional Information (per serving):
- Calories: 0
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0g
Recipe Details:
- Name: Stromboli
- Cook Time: 20 minutes
- Prep Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 10
- Rating: βββββ (1 review)
Ingredients:
- Provolone cheese (as needed)
- Marinara sauce (as needed)
- Prepared bread dough
Instructions:
| Step | Description |
|---|---|
| 1 | Cook sausages by removing casing (if there is one) and placing sausages in a baking dish covered with marinara. For Italian vegetarian sausage (like Boca), cook them in marinara for about 30 minutes. For meat sausages, bake at about 250Β°F for several hours, covering for the first half of baking to ensure tenderness and flavor. |
| 2 | Roll out the prepared bread dough to about 1/4″ thick or so. |
| 3 | Cut rectangular shapes from the dough. |
| 4 | Place one sausage, a sprinkle of provolone cheese, and a few tablespoons of marinara sauce on each dough section. |
| 5 | Roll the dough around the sausage, ensuring to pinch together to seal, also sealing at both ends. |
| 6 | Let the Stromboli rise for a few minutes on a greased cookie sheet. |
| 7 | Bake at 375Β°F or 400Β°F until the bread is golden brown and cooked through. |
| 8 | Serve hot with additional marinara sauce for dipping. Enjoy your delicious Stromboli! |
Tips:
- Experiment with different types of sausages for varied flavors.
- Customize the filling with your favorite ingredients such as peppers, onions, or olives.
- Ensure the dough is properly sealed to prevent any filling from leaking during baking.
- Serve Stromboli with a side salad or roasted vegetables for a well-balanced meal.
Indulge in the irresistible flavors of this homemade Stromboli, a comforting classic that’s perfect for any occasion. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, this recipe promises to delight your senses and leave you craving for more!
