Sausage Stuffed Mushrooms ππ
Description: These Sausage Stuffed Mushrooms are the epitome of crowd-pleasing appetizers. Bursting with savory flavors and easy to make, they’re guaranteed to steal the show at any gathering. This recipe, generously shared by my sister-in-law, has become a staple in my kitchen, earning rave reviews every time I serve them. Trust me, you won’t regret giving these a try!
Recipe Category: Meat π₯©
Keywords: European, < 60 Mins, Oven ππͺπΊπ₯
Nutritional Information (per serving):
- Calories: 258.1
- Fat Content: 17.8g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 39.2mg
- Sodium Content: 625.6mg
- Carbohydrate Content: 7.2g
- Fiber Content: 0.7g
- Sugar Content: 1.7g
- Protein Content: 11.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Sweet Italian sausage link |
| 2 cloves | Garlic |
| 1/3 cup | Provolone cheese |
| 2 | White button mushrooms |
| 2 tbsp | Sweet Marsala wine |
| 1 1/2 tbsp | Butter |
Instructions:
-
Preparation:
- Preheat your oven to 350Β°F (175Β°C).
- Clean the mushrooms thoroughly, removing all stems.
-
Prepare the Filling:
- In a large mixing bowl, combine the sweet Italian sausage (removed from casings), minced garlic, breadcrumbs, diced provolone cheese, and a splash of sweet Marsala wine.
- Mix the ingredients thoroughly using clean hands until well combined.
-
Stuff the Mushrooms:
- Stuff each mushroom cap generously with the sausage filling, ensuring they are evenly filled.
-
Assemble the Dish:
- Place the stuffed mushrooms in a 9×13 inch baking dish.
- Pour the remaining Marsala wine over the mushrooms in the dish.
- Distribute cold butter cubes around the mushrooms in the pan.
-
Bake:
- Place the baking dish in the preheated oven.
- Bake for 25-35 minutes or until the sausage filling is golden brown and crispy on top.
-
Basting:
- During the baking process, baste the mushrooms with the buttery pan juices at least twice to enhance flavor and moisture.
-
Serve and Enjoy:
- Once baked to perfection, remove the Sausage Stuffed Mushrooms from the oven.
- Serve hot and savor the irresistible combination of flavors and textures.
These Sausage Stuffed Mushrooms are not just appetizers; they’re culinary delights that will leave your guests craving for more. Whether you’re hosting a party or simply indulging in a cozy night in, these savory bites are sure to elevate any occasion. Dive into each mouthful and experience a symphony of flavors that will tantalize your taste buds. Give this recipe a try, and prepare to be amazed by the culinary magic it brings to your table! π΄β¨
